Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains

Second Edition.

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Bibliographic Details
Main Authors: Landete, José María, Rodríguez, Héctor, Curiel, José Antonio, Rivas, Blanca de las, López de Felipe, Félix, Muñoz, Rosario
Format: capítulo de libro biblioteca
Language:English
Published: Elsevier 2021
Online Access:http://hdl.handle.net/10261/249854
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