Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
Second Edition.
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Main Authors: | Landete, José María, Rodríguez, Héctor, Curiel, José Antonio, Rivas, Blanca de las, López de Felipe, Félix, Muñoz, Rosario |
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Format: | capítulo de libro biblioteca |
Language: | English |
Published: |
Elsevier
2021
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Online Access: | http://hdl.handle.net/10261/249854 |
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