Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains

Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains

Second Edition.

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Main Authors: Landete, José María, Rodríguez, Héctor, Curiel, José Antonio, Rivas, Blanca de las, López de Felipe, Félix, Muñoz, Rosario
Format: capítulo de libro biblioteca
Language:English
Published: Elsevier 2021
Online Access:http://hdl.handle.net/10261/249854
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spelling dig-ictan-es-10261-2498542022-12-13T12:46:33Z Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains Landete, José María Rodríguez, Héctor Curiel, José Antonio Rivas, Blanca de las López de Felipe, Félix Muñoz, Rosario Second Edition. Lactobacillus plantarum (currently Lactiplantibacillus plantarum) is the main bacterial species associated to olive processing. During the last years, numerous studies have been carried out on the metabolism of phenolics compounds by L. plantarum strains, due to the great importance of these compounds in the health beneficial properties of olive products. Among the olive phenolic acids studied, some hydroxycinnamic acids (caffeic, m-coumaric, o-coumaric, p-coumaric, ferulic, and sinapic acids) as well as some hydroxybenzoic acids (gallic and protocatechuic acids) were metabolized by L. plantarum. The decarboxylase and reductase enzymes responsible for these biochemical reactions have been identified, recombinantly produced, and biochemically characterized. Oleuropein, the main secoiridoid glucoside present in olives, is hydrolyzed by L. plantarum by the sequential action of unidentified enzymes, giving elenoic acid and hydroxytyrosol as end-products. It has been also studied the response of L. plantarum to some olive-related compounds (olive oil, p-coumaric acid, gallic acid, and oleuropein) by genome-scale transcriptomic signature and physiological analysis. Peer reviewed 2021-09-09T12:32:11Z 2021-09-09T12:32:11Z 2021 capítulo de libro http://purl.org/coar/resource_type/c_3248 Olives and Olive Oil in Health and Disease Prevention (Cap.12): 133-144 (2021) 978-0-12-819528-4 http://hdl.handle.net/10261/249854 10.1016/B978-0-12-819528-4.00028-6 en Postprint https://doi.org/10.1016/B978-0-12-819528-4.00028-6 Sí embargo_20230629 Elsevier
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
language English
description Second Edition.
format capítulo de libro
author Landete, José María
Rodríguez, Héctor
Curiel, José Antonio
Rivas, Blanca de las
López de Felipe, Félix
Muñoz, Rosario
spellingShingle Landete, José María
Rodríguez, Héctor
Curiel, José Antonio
Rivas, Blanca de las
López de Felipe, Félix
Muñoz, Rosario
Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
author_facet Landete, José María
Rodríguez, Héctor
Curiel, José Antonio
Rivas, Blanca de las
López de Felipe, Félix
Muñoz, Rosario
author_sort Landete, José María
title Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
title_short Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
title_full Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
title_fullStr Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
title_full_unstemmed Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
title_sort degradation of phenolic compounds found in olive products by lactobacillus plantarum strains
publisher Elsevier
publishDate 2021
url http://hdl.handle.net/10261/249854
work_keys_str_mv AT landetejosemaria degradationofphenoliccompoundsfoundinoliveproductsbylactobacillusplantarumstrains
AT rodriguezhector degradationofphenoliccompoundsfoundinoliveproductsbylactobacillusplantarumstrains
AT curieljoseantonio degradationofphenoliccompoundsfoundinoliveproductsbylactobacillusplantarumstrains
AT rivasblancadelas degradationofphenoliccompoundsfoundinoliveproductsbylactobacillusplantarumstrains
AT lopezdefelipefelix degradationofphenoliccompoundsfoundinoliveproductsbylactobacillusplantarumstrains
AT munozrosario degradationofphenoliccompoundsfoundinoliveproductsbylactobacillusplantarumstrains
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