Annual variations in arginine metabolism and phenolic content of Evernia prunastri

Evernia prunastri thalli showed seasonal variations in soluble amino acids and arginine-degrading enzymes. The concentration of storage polyols, ribitol/arabitol and mannitol had a sharp peak during August–September, but their amounts were stable throughout the rest of the year. Ribitol and arabitol contents were ten times higher than that of mannitol. Arginine comprises the major portion of the nitrogen reserved during early summer. The concentration of this amino acid decreased through the autumn, winter and spring months. Glycine, serine and alanine were, together with arginine, some of the more abundant thalloid amino acids in this lichen species. Arginase activity was relatively low during winter and showed high activities during June–August. Arginine decarboxylase and agmatine amidinohydrolase had high values during early autumn (late September). The urea content of E. prunastri could be related to arginase activity; i.e. when arginase activity was highest (in June) the urea content was also highest. RNA content and RNase activity were maximal during the winter. The changes in the activities of arginase, arginine decarboxylase, agmatine amidinohydrolase and urease may be related to seasonal variation in lichen phenolics. The hydrolytic pathway of arginine catabolism occurs during the spring and summer months, when the concentration of evernic acid in the thallus is low. The alternative route of decarboxylation proceeds when the hydrolytic pathway does not, and occurs when there are low concentrations of atranorin, chloroatranorin and usnic acid and the highest concentration of evernic acid in the thallus.

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Main Authors: Legaz, María Estrella, Avalos, A., Torres, Marta de, Escribano, M. Isabel, González, Azucena, Martin-Falquina, Angeles, Pérezurria, Elena, Vicente, C.
Other Authors: Comisión Asesora de Investigación Científica y Técnica, CAICYT (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 1986
Online Access:http://hdl.handle.net/10261/241033
http://dx.doi.org/10.13039/501100007272
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spelling dig-ictan-es-10261-2410332021-06-01T07:23:58Z Annual variations in arginine metabolism and phenolic content of Evernia prunastri Legaz, María Estrella Avalos, A. Torres, Marta de Escribano, M. Isabel González, Azucena Martin-Falquina, Angeles Pérezurria, Elena Vicente, C. Comisión Asesora de Investigación Científica y Técnica, CAICYT (España) Evernia prunastri thalli showed seasonal variations in soluble amino acids and arginine-degrading enzymes. The concentration of storage polyols, ribitol/arabitol and mannitol had a sharp peak during August–September, but their amounts were stable throughout the rest of the year. Ribitol and arabitol contents were ten times higher than that of mannitol. Arginine comprises the major portion of the nitrogen reserved during early summer. The concentration of this amino acid decreased through the autumn, winter and spring months. Glycine, serine and alanine were, together with arginine, some of the more abundant thalloid amino acids in this lichen species. Arginase activity was relatively low during winter and showed high activities during June–August. Arginine decarboxylase and agmatine amidinohydrolase had high values during early autumn (late September). The urea content of E. prunastri could be related to arginase activity; i.e. when arginase activity was highest (in June) the urea content was also highest. RNA content and RNase activity were maximal during the winter. The changes in the activities of arginase, arginine decarboxylase, agmatine amidinohydrolase and urease may be related to seasonal variation in lichen phenolics. The hydrolytic pathway of arginine catabolism occurs during the spring and summer months, when the concentration of evernic acid in the thallus is low. The alternative route of decarboxylation proceeds when the hydrolytic pathway does not, and occurs when there are low concentrations of atranorin, chloroatranorin and usnic acid and the highest concentration of evernic acid in the thallus. This work was supported by grant No. 0365 C02 02 from the CAICYT (Spain). Peer reviewed 2021-05-18T08:51:02Z 2021-05-18T08:51:02Z 1986 artículo http://purl.org/coar/resource_type/c_6501 Environmental and Experimental Botany 26(4): 385-396 (1996) 0098-8472 http://hdl.handle.net/10261/241033 10.1016/0098-8472(86)90027-4 http://dx.doi.org/10.13039/501100007272 en https://doi.org/10.1016/0098-8472(86)90027-4 No none Elsevier
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language English
description Evernia prunastri thalli showed seasonal variations in soluble amino acids and arginine-degrading enzymes. The concentration of storage polyols, ribitol/arabitol and mannitol had a sharp peak during August–September, but their amounts were stable throughout the rest of the year. Ribitol and arabitol contents were ten times higher than that of mannitol. Arginine comprises the major portion of the nitrogen reserved during early summer. The concentration of this amino acid decreased through the autumn, winter and spring months. Glycine, serine and alanine were, together with arginine, some of the more abundant thalloid amino acids in this lichen species. Arginase activity was relatively low during winter and showed high activities during June–August. Arginine decarboxylase and agmatine amidinohydrolase had high values during early autumn (late September). The urea content of E. prunastri could be related to arginase activity; i.e. when arginase activity was highest (in June) the urea content was also highest. RNA content and RNase activity were maximal during the winter. The changes in the activities of arginase, arginine decarboxylase, agmatine amidinohydrolase and urease may be related to seasonal variation in lichen phenolics. The hydrolytic pathway of arginine catabolism occurs during the spring and summer months, when the concentration of evernic acid in the thallus is low. The alternative route of decarboxylation proceeds when the hydrolytic pathway does not, and occurs when there are low concentrations of atranorin, chloroatranorin and usnic acid and the highest concentration of evernic acid in the thallus.
author2 Comisión Asesora de Investigación Científica y Técnica, CAICYT (España)
author_facet Comisión Asesora de Investigación Científica y Técnica, CAICYT (España)
Legaz, María Estrella
Avalos, A.
Torres, Marta de
Escribano, M. Isabel
González, Azucena
Martin-Falquina, Angeles
Pérezurria, Elena
Vicente, C.
format artículo
author Legaz, María Estrella
Avalos, A.
Torres, Marta de
Escribano, M. Isabel
González, Azucena
Martin-Falquina, Angeles
Pérezurria, Elena
Vicente, C.
spellingShingle Legaz, María Estrella
Avalos, A.
Torres, Marta de
Escribano, M. Isabel
González, Azucena
Martin-Falquina, Angeles
Pérezurria, Elena
Vicente, C.
Annual variations in arginine metabolism and phenolic content of Evernia prunastri
author_sort Legaz, María Estrella
title Annual variations in arginine metabolism and phenolic content of Evernia prunastri
title_short Annual variations in arginine metabolism and phenolic content of Evernia prunastri
title_full Annual variations in arginine metabolism and phenolic content of Evernia prunastri
title_fullStr Annual variations in arginine metabolism and phenolic content of Evernia prunastri
title_full_unstemmed Annual variations in arginine metabolism and phenolic content of Evernia prunastri
title_sort annual variations in arginine metabolism and phenolic content of evernia prunastri
publisher Elsevier
publishDate 1986
url http://hdl.handle.net/10261/241033
http://dx.doi.org/10.13039/501100007272
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