Effects of a long-term dietary supplementation with anthocyanins and xanthophylls on serum metabolomic profile and macular pigment optical density in postmenopausal women

Show other versions (1)

Póster presentado al 3rd Scientific Workshop of the POSITIVe COST Action, celebrado en Tesalonica (Grecia) del 20 al 21 de septiembre de 2017.

Saved in:

Bibliographic Details
Main Authors:	Olmedilla Alonso, Begoña, Estévez Santiago, Rocío, Silván, José Manuel, Martínez-Bartolomé, Miguel A., Álvarez Acero, Inmaculada, Pascual-Teresa, Sonia de
Other Authors:	Ministerio de Economía y Competitividad (España)
Format:	póster de congreso biblioteca
Published:	2017
Online Access:	http://hdl.handle.net/10261/172352 http://dx.doi.org/10.13039/501100003329
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effects of a long-term dietary supplementation with anthocyanins and xanthophylls on serum metabolomic profile and macular pigment optical density in postmenopausal women
by: Olmedilla Alonso, Begoña, et al.
Published: (2017)

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women
by: Olmedilla Alonso, Begoña, et al.
Published: (2018-07-25)

Lack of a synergistic Effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women
by: Estévez Santiago, Rocío, et al.
Published: (2019-07-05)

Fruit and vegetable intake and the macular pigment optical density
by: Olmedilla Alonso, Begoña, et al.
Published: (2019)

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells
by: Silván, José Manuel, et al.
Published: (2016)

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density
by: Olmedilla Alonso, Begoña, et al.
Published: (2014-06-03)

Lutein and zeaxanthin status. Dietary intake, serum concentrations and macular pigment density in Spanish subjects
by: Olmedilla Alonso, Begoña, et al.
Published: (2013-09-15)

Lutein and zeaxanthin status markers (serum and macular pigment) and their dietary intake in Spanish subjects aged 45-65 years
by: Olmedilla Alonso, Begoña, et al.
Published: (2018)

Assessment of lutein and zeaxanthin dietary intake and status biomarkers and lipid profile as potential determinants of macular pigment optical density in subjects over 45 y
by: Olmedilla Alonso, Begoña, et al.
Published: (2019)

Leucaena as a source of xanthophyll pigments for poultry
by: 60898 D'MELLO, J.P.F., et al.
Published: (1985)

Changes in lutein status markers (serum and faecal concentrations, macular pigment) in response to a lutein-rich fruit or vegetable (three pieces/day) dietary intervention in normolipemic subjects
by: Olmedilla Alonso, Begoña, et al.
Published: (2021)

Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects
by: Estévez Santiago, Rocío, et al.
Published: (2016)

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin
by: Broekmans, W., et al.

Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake
by: Olmedilla Alonso, Begoña, et al.
Published: (2021)

Study of macular pigmentation in human eyes
by: Bone, Richard Andrew
Published: (2008-11-21T20:39:39Z)

Efectos de la suplementación dietética con antocianos y xantofilas sobre el pigmento macular y la concentración sérica de mujeres postmenopáusicas
by: Olmedilla Alonso, Begoña, et al.
Published: (2017)

Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions
by: Santos-Buelga, Celestino, et al.
Published: (1999)

Retinal Pigment Epithelium and Macular Diseases [electronic resource] /
by: Coscas, Gabriel. editor., et al.
Published: (1998)

Retinal Pigment Epithelium and Macular Diseases [electronic resource] /
by: Coscas, Gabriel. editor., et al.
Published: (1998)

Absorption and cutaneous deposition of yellow pigment in male and female broilers in response to different levels of xanthophylls from Tagetes erecta
by: Tepox-Pérez,MA, et al.
Published: (2017)

Absorption and cutaneous deposition of yellow pigment in male and female broilers in response to different levels of xanthophylls from Tagetes erecta
by: Tepox-Pérez, MA, et al.
Published: (2017)

Clustering anthocyanin pigmentation genes in wheat group 7 chromosomes
by: Khlestkina, E. K., et al.

Anthocyanin-derived pigments driving dryness and persistency in red wines
by: Sáenz-Navajas, María-Pilar, et al.
Published: (2017-03-20)

Anthocyanin-derived pigments driving dryness and persistency in red wines
by: Sáenz-Navajas, María-Pilar, et al.
Published: (2017-03-20)

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
by: Lopes-da-Silva, Fátima, et al.
Published: (2002)

Idiopathic eruptive macular pigmentation: a rare self-limited dermatosis
by: Oliván-Gonzalvo,Gonzalo, et al.
Published: (2021)

Serum testosterone does not affect bone mineral density in postmenopausal women
by: Arpaci,Dilek, et al.
Published: (2015)

Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
by: Bannoud, Florencia, et al.
Published: (2021-09)

Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]
by: Lima,Annete de Jesus Boari, et al.
Published: (2011)

Faecal and serum metabolomics in paediatric inflammatory bowel disease
by: Kolho, K.L., et al.

Anthocyanin pigments and other polyphenolic compounds of the yam, the sweet potato and some members of the convolvulaceae family
by: Imbert, Mary
Published: (2008-12-02T13:48:33Z)

Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals
by: Olmedilla Alonso, Begoña, et al.
Published: (2022)

Influence of exogenous pigmentation on the optical properties of orthodontic elastic ligatures
by: Fernandes,Alline Birra Nolasco, et al.
Published: (2012)

Anthocyanins
by: Pascual-Teresa, Sonia de, et al.
Published: (2013)

Edema macular quístico pseudofáquico: Detección mediante «optical coherence tomography»
by: Torrón-Fernández-Blanco,C., et al.
Published: (2006)

One year results of anti-VEGF treatment in pigment epithelial detachment secondary to macular degeneration
by: Yüksel,Harun, et al.
Published: (2013)

Osteocalcin in serum, saliva and gingival crevicular fluid: their relation with periodontal treatment outcome in postmenopausal women
by: Bullon,Pedro, et al.
Published: (2007)

Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
by: Bannoud, Florencia, et al.
Published: (2019-05-29)

Genetics and expression of anthocyanin pathway genes in the major skin-pigmented Portuguese cultivar ‘Vinhão’ developing berries
by: Ferreira, V., et al.
Published: (2019)

Genetics and expression of anthocyanin pathway genes in the major skin-pigmented Portuguese cultivar ‘Vinhão’ developing berries
by: Ferreira, V., et al.
Published: (2019)

Resource Map