The consumption of reduced fat-pork products decreased body fat and TNFα in volunteers at increased cardiovascular risk. A preliminary study
Resumen del póster presentado al International Symposium on Immunonutrition (10th Anniversary), celebrado en Madrid (España) del 17 al 19 de julio de 2017.
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| Main Authors: | , , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2017
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| Subjects: | Body fat, TNF, Reduced fat-pork products, Obesity, LDL-cholesterol, Inflammation, |
| Online Access: | http://hdl.handle.net/10261/172032 |
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