A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells
Increased exposure to solar ultraviolet B (UVB) radiation causes oxidative damage that may promote age related macular degeneration (AMD) and other ocular pathologies. This study is aimed to demonstrate the protective effects of some anthocyanins and xanthophylls against the UVB-induced oxidative damage to retinal pigment epithelial (RPE) cells. ARPE-19 cells were treated with 5 uM cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, lutein, zeaxanthin or a mixture of cyanidin-3-O-glucoside : zeaxanthin prior to UVB exposure (500 J/m2). Cell viability and mitogen-activated protein kinase (MAPK) phosphorylation were determined by MTT assay and western blot analysis, respectively. Oxidative damage was evaluated by measuring the intracellular reactive oxygen species (ROS). The data showed that UVB irradiation reduces the cell viability to 46% with increasing of intracellular ROS levels and phosphorylation of MAPKs. However, pre-treatment (60 min) with 5 uM cyanidin-3-O-glucoside, lutein or zeaxanthin significantly reduced cellular ROS levels and phosphorylation of MAPKs (JNK1/2 and p38) mediated by UVB irradiation and subsequently increased cell viability. Thus, results show that UVB irradiation is able to induce apoptosis in ARPE-19 cells through oxidative stress; however anthocyanins and xanthophylls pre-treatment can attenuate this damage. This suggests that cyanidin-3-O-glucoside, lutein and zeaxanthin are effective in preventing UVB-induced damage in RPE cells and may be suitable as chemoprotective factors for the prevention of ocular damage. The use of natural dietary antioxidants might reduce ocular oxidative damage caused by UVB radiation.
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Royal Society of Chemistry (UK)
2016
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Online Access: | http://hdl.handle.net/10261/171501 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003329 |
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dig-ictan-es-10261-1715012021-06-30T10:52:40Z A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells Silván, José Manuel Reguero, Marina Pascual-Teresa, Sonia de Consejo Superior de Investigaciones Científicas (España) Ministerio de Economía y Competitividad (España) Ministerio de Ciencia e Innovación (España) Increased exposure to solar ultraviolet B (UVB) radiation causes oxidative damage that may promote age related macular degeneration (AMD) and other ocular pathologies. This study is aimed to demonstrate the protective effects of some anthocyanins and xanthophylls against the UVB-induced oxidative damage to retinal pigment epithelial (RPE) cells. ARPE-19 cells were treated with 5 uM cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, lutein, zeaxanthin or a mixture of cyanidin-3-O-glucoside : zeaxanthin prior to UVB exposure (500 J/m2). Cell viability and mitogen-activated protein kinase (MAPK) phosphorylation were determined by MTT assay and western blot analysis, respectively. Oxidative damage was evaluated by measuring the intracellular reactive oxygen species (ROS). The data showed that UVB irradiation reduces the cell viability to 46% with increasing of intracellular ROS levels and phosphorylation of MAPKs. However, pre-treatment (60 min) with 5 uM cyanidin-3-O-glucoside, lutein or zeaxanthin significantly reduced cellular ROS levels and phosphorylation of MAPKs (JNK1/2 and p38) mediated by UVB irradiation and subsequently increased cell viability. Thus, results show that UVB irradiation is able to induce apoptosis in ARPE-19 cells through oxidative stress; however anthocyanins and xanthophylls pre-treatment can attenuate this damage. This suggests that cyanidin-3-O-glucoside, lutein and zeaxanthin are effective in preventing UVB-induced damage in RPE cells and may be suitable as chemoprotective factors for the prevention of ocular damage. The use of natural dietary antioxidants might reduce ocular oxidative damage caused by UVB radiation. This work was supported by the Spanish Ministry of Economy and Competitiveness through project AGL2012-30803. J. M. Silván wishes to thank the Ministry of Science and Innovation and CSIC for a JAE post-doctoral contract (JAEDoc_2010_087). Peer Reviewed 2018-10-24T09:44:31Z 2018-10-24T09:44:31Z 2016 2018-10-24T09:44:31Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1039/C5FO01368B e-issn: 2042-650X issn: 2042-6496 Food and Function 7(2): 1067-1076 (2016) http://hdl.handle.net/10261/171501 10.1039/C5FO01368B http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003329 26781209 Sí none Royal Society of Chemistry (UK) |
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Increased exposure to solar ultraviolet B (UVB) radiation causes oxidative damage that may promote age related macular degeneration (AMD) and other ocular pathologies. This study is aimed to demonstrate the protective effects of some anthocyanins and xanthophylls against the UVB-induced oxidative damage to retinal pigment epithelial (RPE) cells. ARPE-19 cells were treated with 5 uM cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, lutein, zeaxanthin or a mixture of cyanidin-3-O-glucoside : zeaxanthin prior to UVB exposure (500 J/m2). Cell viability and mitogen-activated protein kinase (MAPK) phosphorylation were determined by MTT assay and western blot analysis, respectively. Oxidative damage was evaluated by measuring the intracellular reactive oxygen species (ROS). The data showed that UVB irradiation reduces the cell viability to 46% with increasing of intracellular ROS levels and phosphorylation of MAPKs. However, pre-treatment (60 min) with 5 uM cyanidin-3-O-glucoside, lutein or zeaxanthin significantly reduced cellular ROS levels and phosphorylation of MAPKs (JNK1/2 and p38) mediated by UVB irradiation and subsequently increased cell viability. Thus, results show that UVB irradiation is able to induce apoptosis in ARPE-19 cells through oxidative stress; however anthocyanins and xanthophylls pre-treatment can attenuate this damage. This suggests that cyanidin-3-O-glucoside, lutein and zeaxanthin are effective in preventing UVB-induced damage in RPE cells and may be suitable as chemoprotective factors for the prevention of ocular damage. The use of natural dietary antioxidants might reduce ocular oxidative damage caused by UVB radiation. |
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Consejo Superior de Investigaciones Científicas (España) |
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Consejo Superior de Investigaciones Científicas (España) Silván, José Manuel Reguero, Marina Pascual-Teresa, Sonia de |
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Silván, José Manuel Reguero, Marina Pascual-Teresa, Sonia de |
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Silván, José Manuel Reguero, Marina Pascual-Teresa, Sonia de A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells |
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Silván, José Manuel |
title |
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells |
title_short |
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells |
title_full |
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells |
title_fullStr |
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells |
title_full_unstemmed |
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells |
title_sort |
protective effect of anthocyanins and xanthophylls on uvb-induced damage in retinal pigment epithelial cells |
publisher |
Royal Society of Chemistry (UK) |
publishDate |
2016 |
url |
http://hdl.handle.net/10261/171501 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003329 |
work_keys_str_mv |
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