Studies of biogenic amines in Mexican green sausage "chorizo verde"
5th Euro-Global Summit and Expo on Food & Beverages (June 16-18, 2015 Alicante, Spain).
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| Main Authors: | , , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
OMICS Publishing Group
2015-06
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| Online Access: | http://hdl.handle.net/10261/131704 |
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