Studies of biogenic amines in Mexican green sausage "chorizo verde"

Studies of biogenic amines in Mexican green sausage "chorizo verde"

5th Euro-Global Summit and Expo on Food & Beverages (June 16-18, 2015 Alicante, Spain).

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Bibliographic Details
Main Authors:	Ramírez Muñoz, Diana, Ruiz-Capillas, C., Herrero, Ana M., Muñoz, Rosario, Rivas, Blanca de las, Cueto Wong, María Cristina, Jiménez Colmenero, Francisco
Format:	comunicación de congreso biblioteca
Published:	OMICS Publishing Group 2015-06
Online Access:	http://hdl.handle.net/10261/131704
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