Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

© 2014 Cirad/EDP Sciences. Introduction. Several studies reveal the important role played by 'lesser-known' wild fruits since they contain nutritional and functional compounds which have biological properties. Materials and methods. Our work studied the presence of bioactive compounds such as vitamin C (ascorbic acid and dehydroascorbic acid), total phenolic content, phenolic acids, flavonols, anthocyanins and the antioxidant capacity (FRAP, ABTS•+ and DPPH• in vitro tests) in wild fruits of Arbutus unedo L. and Rubus ulmifolius Schott of Spanish origin, including samples from different seasons and locations. Results and discussion. A wide variability was found in the composition of fruits of the same species, which substantiates the importance of analyzing several batches of wild fruits, to achieve representative results, taking into account the natural variability. Arbustus unedo fruits showed higher vitamin C, mainly in the ascorbic acid form, and phenolic content than R. ulmifolius [(172-419) mg ascorbic acid×100 g-1 fw vs. (5.99-26.83) mg ascorbic acid×100 g-1 fw, and (773-1621) mg total phenolic compounds×100 g-1 fw vs. (376-1326) mg total phenolic compounds×100 g-1 fw, respectively]; phenolic acids and anthocyanins are the major groups of phenolic compounds found in both species, with gallic acid and cyanidin 3-glucoside as the main compounds. Arbustus unedo fruits showed significantly higher Folin-Ciocalteu values than those of R. ulmifolius. These values are higher than those reported for the majority of berries. The significant correlations found among different antioxidant compounds (r > 0.6300, P < 0.001) may reveal a protective effect between ascorbic acid and phenolic acids or anthocyanins in the fruits. Therefore, Arbutus unedo and R. ulmifolius fruits should be considered as new important sources of safe antioxidants.

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Main Authors: Ruiz-Rodríguez, B. M., Sánchez-Moreno, Concepción, Ancos, Begoña de, Sánchez-Mata, María de Cortes, Fernández-Ruiz, Virginia, Cámara, Montaña, Tardío, Javier
Format: artículo biblioteca
Published: EDP Sciences 2014
Online Access:http://hdl.handle.net/10261/107653
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spelling dig-ictan-es-10261-1076532023-01-23T10:00:25Z Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity Ruiz-Rodríguez, B. M. Sánchez-Moreno, Concepción Ancos, Begoña de Sánchez-Mata, María de Cortes Fernández-Ruiz, Virginia Cámara, Montaña Tardío, Javier © 2014 Cirad/EDP Sciences. Introduction. Several studies reveal the important role played by 'lesser-known' wild fruits since they contain nutritional and functional compounds which have biological properties. Materials and methods. Our work studied the presence of bioactive compounds such as vitamin C (ascorbic acid and dehydroascorbic acid), total phenolic content, phenolic acids, flavonols, anthocyanins and the antioxidant capacity (FRAP, ABTS•+ and DPPH• in vitro tests) in wild fruits of Arbutus unedo L. and Rubus ulmifolius Schott of Spanish origin, including samples from different seasons and locations. Results and discussion. A wide variability was found in the composition of fruits of the same species, which substantiates the importance of analyzing several batches of wild fruits, to achieve representative results, taking into account the natural variability. Arbustus unedo fruits showed higher vitamin C, mainly in the ascorbic acid form, and phenolic content than R. ulmifolius [(172-419) mg ascorbic acid×100 g-1 fw vs. (5.99-26.83) mg ascorbic acid×100 g-1 fw, and (773-1621) mg total phenolic compounds×100 g-1 fw vs. (376-1326) mg total phenolic compounds×100 g-1 fw, respectively]; phenolic acids and anthocyanins are the major groups of phenolic compounds found in both species, with gallic acid and cyanidin 3-glucoside as the main compounds. Arbustus unedo fruits showed significantly higher Folin-Ciocalteu values than those of R. ulmifolius. These values are higher than those reported for the majority of berries. The significant correlations found among different antioxidant compounds (r > 0.6300, P < 0.001) may reveal a protective effect between ascorbic acid and phenolic acids or anthocyanins in the fruits. Therefore, Arbutus unedo and R. ulmifolius fruits should be considered as new important sources of safe antioxidants. Peer Reviewed 2014-11-17T11:28:12Z 2014-11-17T11:28:12Z 2014 2014-11-17T11:28:12Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1051/fruits/2014035 issn: 1625-967X Fruits 69: 435- 448 (2014) http://hdl.handle.net/10261/107653 10.1051/fruits/2014035 open EDP Sciences
institution ICTAN ES
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country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
description © 2014 Cirad/EDP Sciences. Introduction. Several studies reveal the important role played by 'lesser-known' wild fruits since they contain nutritional and functional compounds which have biological properties. Materials and methods. Our work studied the presence of bioactive compounds such as vitamin C (ascorbic acid and dehydroascorbic acid), total phenolic content, phenolic acids, flavonols, anthocyanins and the antioxidant capacity (FRAP, ABTS•+ and DPPH• in vitro tests) in wild fruits of Arbutus unedo L. and Rubus ulmifolius Schott of Spanish origin, including samples from different seasons and locations. Results and discussion. A wide variability was found in the composition of fruits of the same species, which substantiates the importance of analyzing several batches of wild fruits, to achieve representative results, taking into account the natural variability. Arbustus unedo fruits showed higher vitamin C, mainly in the ascorbic acid form, and phenolic content than R. ulmifolius [(172-419) mg ascorbic acid×100 g-1 fw vs. (5.99-26.83) mg ascorbic acid×100 g-1 fw, and (773-1621) mg total phenolic compounds×100 g-1 fw vs. (376-1326) mg total phenolic compounds×100 g-1 fw, respectively]; phenolic acids and anthocyanins are the major groups of phenolic compounds found in both species, with gallic acid and cyanidin 3-glucoside as the main compounds. Arbustus unedo fruits showed significantly higher Folin-Ciocalteu values than those of R. ulmifolius. These values are higher than those reported for the majority of berries. The significant correlations found among different antioxidant compounds (r > 0.6300, P < 0.001) may reveal a protective effect between ascorbic acid and phenolic acids or anthocyanins in the fruits. Therefore, Arbutus unedo and R. ulmifolius fruits should be considered as new important sources of safe antioxidants.
format artículo
author Ruiz-Rodríguez, B. M.
Sánchez-Moreno, Concepción
Ancos, Begoña de
Sánchez-Mata, María de Cortes
Fernández-Ruiz, Virginia
Cámara, Montaña
Tardío, Javier
spellingShingle Ruiz-Rodríguez, B. M.
Sánchez-Moreno, Concepción
Ancos, Begoña de
Sánchez-Mata, María de Cortes
Fernández-Ruiz, Virginia
Cámara, Montaña
Tardío, Javier
Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
author_facet Ruiz-Rodríguez, B. M.
Sánchez-Moreno, Concepción
Ancos, Begoña de
Sánchez-Mata, María de Cortes
Fernández-Ruiz, Virginia
Cámara, Montaña
Tardío, Javier
author_sort Ruiz-Rodríguez, B. M.
title Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
title_short Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
title_full Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
title_fullStr Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
title_full_unstemmed Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
title_sort wild arbutus unedo l. and rubus ulmifolius schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
publisher EDP Sciences
publishDate 2014
url http://hdl.handle.net/10261/107653
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