Fatty acid content and profile of round sardinella (Sardinella aurita), an expanding thermophilic species in the NW Mediterranean
11 pages, 1 figure, 4 tables
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Hellenic Centre for Marine Research
2024-06
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| Subjects: | Fatty acids, Small pelagic fish, Thermophilic species, NW Mediterranean, Sardinella aurita, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, |
| Online Access: | http://hdl.handle.net/10261/365674 |
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