Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products

Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products

© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Bibliographic Details
Main Authors: Galisteo Pretel, Alberto, González-Coloma, Azucena, Castillo, Purificación, Andrés, María Fé
Other Authors: Centro para el Desarrollo Tecnológico Industrial (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022-06
Subjects:Essential oil, Garlic, Hydrosol, Nematicidal effects,
Online Access:http://hdl.handle.net/10261/356423
http://dx.doi.org/10.13039/501100001872
http://dx.doi.org/10.13039/501100000780
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spelling dig-ica-es-10261-3564232024-05-09T09:12:40Z Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products Galisteo Pretel, Alberto González-Coloma, Azucena Castillo, Purificación Andrés, María Fé Centro para el Desarrollo Tecnológico Industrial (España) European Commission González-Coloma, Azucena [0000-0001-5124-664X] Essential oil Garlic Hydrosol Nematicidal effects © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). The hydrolate byproduct resulting from the industrial essential oil extraction of Spanish purple garlic has been studied against the root-knot nematode Meloidogyne javanica by in vitro and in vivo bioassays. The essential oil, the hydrolate and its organic fraction caused high mortality of juveniles, suppressed egg hatch, and reduced nematode infection and reproduction on tomato plants. The nematicidal compounds of garlic oil, diallyl disulfide and diallyl trisulfide, were the major components of the hydrolate organic fraction. These findings have important implications for the development of new nematode control products based on garlic hydrolate compounds and highlight the recovery of waste from essential oils extraction, promoting a circular economy. This work has been supported by grants: CDTI R&D Contract COOPAMAN-CSIC (20190780) and ERASMUS + “The European Hub on New Challenges in the Field of Essential Oils”, EOHUB (600873-EPP-1-2018-1ES-EPPKA2-KA). Peer reviewed 2024-05-09T09:12:39Z 2024-05-09T09:12:39Z 2022-06 artículo http://purl.org/coar/resource_type/c_6501 Life 12(6): 905 (2022) http://hdl.handle.net/10261/356423 10.3390/life12060905 2075-1729 http://dx.doi.org/10.13039/501100001872 http://dx.doi.org/10.13039/501100000780 en Publisher's version The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.3390/life12060905 https://doi.org/10.3390/life12060905 Sí open application/pdf Multidisciplinary Digital Publishing Institute
institution ICA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ica-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICA España
language English
topic Essential oil
Garlic
Hydrosol
Nematicidal effects
Essential oil
Garlic
Hydrosol
Nematicidal effects
spellingShingle Essential oil
Garlic
Hydrosol
Nematicidal effects
Essential oil
Garlic
Hydrosol
Nematicidal effects
Galisteo Pretel, Alberto
González-Coloma, Azucena
Castillo, Purificación
Andrés, María Fé
Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
description © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
author2 Centro para el Desarrollo Tecnológico Industrial (España)
author_facet Centro para el Desarrollo Tecnológico Industrial (España)
Galisteo Pretel, Alberto
González-Coloma, Azucena
Castillo, Purificación
Andrés, María Fé
format artículo
topic_facet Essential oil
Garlic
Hydrosol
Nematicidal effects
author Galisteo Pretel, Alberto
González-Coloma, Azucena
Castillo, Purificación
Andrés, María Fé
author_sort Galisteo Pretel, Alberto
title Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
title_short Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
title_full Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
title_fullStr Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
title_full_unstemmed Valorization of the Hydrolate Byproduct from the Industrial Extraction of Purple Alium sativum Essential Oil as a Source of Nematicidal Products
title_sort valorization of the hydrolate byproduct from the industrial extraction of purple alium sativum essential oil as a source of nematicidal products
publisher Multidisciplinary Digital Publishing Institute
publishDate 2022-06
url http://hdl.handle.net/10261/356423
http://dx.doi.org/10.13039/501100001872
http://dx.doi.org/10.13039/501100000780
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