Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll
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| Main Authors: | , , , , , , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2011-05-22
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| Online Access: | http://hdl.handle.net/10261/79679 |
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