Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll
Peer Reviewed
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2011-05-22
|
| Online Access: | http://hdl.handle.net/10261/79679 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-iata-es-10261-79679 |
|---|---|
| record_format |
koha |
| spelling |
dig-iata-es-10261-796792020-04-07T11:34:05Z Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll Le-Bail, A. Altamirano Fortoul, Rossana Dessev, T. Rosell, Cristina M. Leray, D. Lucas, T. Chevallier, S. Jury, V. Peer Reviewed 2013-07-16T06:51:47Z 2013-07-16T06:51:47Z 2011-05-22 2013-07-16T06:51:47Z comunicación de congreso http://purl.org/coar/resource_type/c_5794 http://hdl.handle.net/10261/79679 en open |
| institution |
IATA ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-iata-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del IATA España |
| language |
English |
| description |
Peer Reviewed |
| format |
comunicación de congreso |
| author |
Le-Bail, A. Altamirano Fortoul, Rossana Dessev, T. Rosell, Cristina M. Leray, D. Lucas, T. Chevallier, S. Jury, V. |
| spellingShingle |
Le-Bail, A. Altamirano Fortoul, Rossana Dessev, T. Rosell, Cristina M. Leray, D. Lucas, T. Chevallier, S. Jury, V. Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| author_facet |
Le-Bail, A. Altamirano Fortoul, Rossana Dessev, T. Rosell, Cristina M. Leray, D. Lucas, T. Chevallier, S. Jury, V. |
| author_sort |
Le-Bail, A. |
| title |
Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| title_short |
Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| title_full |
Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| title_fullStr |
Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| title_full_unstemmed |
Impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| title_sort |
impact of steaming conditions on the structure and on the properties of bread crust; in the case of a crispy roll |
| publishDate |
2011-05-22 |
| url |
http://hdl.handle.net/10261/79679 |
| work_keys_str_mv |
AT lebaila impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT altamiranofortoulrossana impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT dessevt impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT rosellcristinam impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT lerayd impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT lucast impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT chevalliers impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll AT juryv impactofsteamingconditionsonthestructureandonthepropertiesofbreadcrustinthecaseofacrispyroll |
| _version_ |
1777669986572042240 |