Truncated phytases of bifidobacteria and uses thereof
[EN] The invention relates to an isolated polynucleotide consisting of a nucleotide sequence coding for an amino acid sequence of Bifidobacterimn having at least 55% identity with amino acid sequence SEQ ID NO: 1, in which said amino acid sequence lacks a sequence coding for the transmembrane helix, located at the carboxy-tenninal end of the original sequence, and in which said amino acid sequence is a protein of which the main activity is phytase. Preferably, the polynucleotide originates from strains of Bifidobacterium pseudocatenulatum (B. pseudocatenulatum) ATCC279l9 or Bifidobacterium longum subsp. infantis (B. longmn subsp. infantis) ATCC15697. The invention also relates to the use of the polynucleotide, or to any of the products described in the invention, in arder to reduce the phytate content of a food or to produce myo-inositol triphosphate (InsP3).
Main Authors: | Haros, Monika, Monedero, Vicente, Yebra, María Jesús, Tamayo Ramos, Juan Antonio |
---|---|
Format: | solicitud de patente biblioteca |
Language: | Spanish / Castilian |
Published: |
2011-09-29
|
Online Access: | http://hdl.handle.net/10261/51686 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of phytases from bifidobacteria in the development of cereal-based products with amaranth
by: García Mantrana, Izaskun, et al.
Published: (2014) -
Fitasas truncadas de Bifidobacterias y sus usos
by: Haros, Monika, et al.
Published: (2012-01-17) -
Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria
by: García Mantrana, Izaskun, et al.
Published: (2015) -
Phytate Reduction in Bran-Enriched Bread by Phytase-Producing Bifidobacteria
by: Sanz Penella, Juan Mario, et al.
Published: (2009-10-09) -
Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread
by: García Mantrana, Izaskun, et al.
Published: (2016-01)