Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro
10 páginas, 4 figuras, 1 tabla.-- et al.
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Main Authors: | Reyes, José L., Rodrigo, María Jesús, Gil, José Vicente, Covarrubias, A. A. |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Blackwell Publishing
2005-06
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Subjects: | Dehydrins, Enzyme protection, Hydrophilic proteins, Hydrophilins, LEA proteins, Protein stabilization, Water deficit, |
Online Access: | http://hdl.handle.net/10261/41905 |
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