Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro

Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro

10 páginas, 4 figuras, 1 tabla.-- et al.

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Bibliographic Details
Main Authors: Reyes, José L., Rodrigo, María Jesús, Gil, José Vicente, Covarrubias, A. A.
Format: artículo biblioteca
Language:English
Published: Blackwell Publishing 2005-06
Subjects:Dehydrins, Enzyme protection, Hydrophilic proteins, Hydrophilins, LEA proteins, Protein stabilization, Water deficit,
Online Access:http://hdl.handle.net/10261/41905
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Summary:10 páginas, 4 figuras, 1 tabla.-- et al.

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