Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by integrating 1,950 newly sequenced and 583 public food metagenomes. We produced 10,899 metagenome-assembled genomes spanning 1,036 prokaryotic and 108 eukaryotic species-level genome bins (SGBs), including 320 previously undescribed taxa. Food SGBs displayed significant microbial diversity within and between food categories. Extension to >20,000 human metagenomes revealed that food SGBs accounted on average for 3% of the adult gut microbiome. Strain-level analysis highlighted potential instances of food-to-gut transmission and intestinal colonization (e.g., Lacticaseibacillus paracasei) as well as SGBs with divergent genomic structures in food and humans (e.g., Streptococcus gallolyticus and Limosilactobabillus mucosae). The cFMD expands our knowledge on food microbiomes, their role in shaping the human microbiome, and supports future uses of metagenomics for food quality, safety, and authentication.
Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Format: | artículo biblioteca |
Language: | English |
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Elsevier
2024-08-29
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Subjects: | Food, Food microbiome, Human microbiome, Large-scale microbiome analysis, Metagenomic assembly, Metagenomics, Strain-level genomics, Unexplored microbial diversity, |
Online Access: | http://hdl.handle.net/10261/373917 https://api.elsevier.com/content/abstract/scopus_id/85204442573 |
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Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity |
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Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity Carlino, Niccolò Blanco-Míguez, Aitor Punčochář, Michal Mengoni, Claudia Pinto, Federica Tatti, Alessia Manghi, Paolo Armanini, Federica Avagliano, Michele Barcenilla, Coral Breselge, Samuel Cabrera-Rubio, Raúl Calvete-Torre, Inés Coakley, Mairéad Cobo-Díaz, José F. De Filippis, Francesca Dey, Hrituraj Leech, John Klaassens, Eline S Knobloch, Stephen O'Neil, Dominic Quijada, Narciso M. Sabater, Carlos Skírnisdóttir, Sigurlaug Valentino, Vincenzo Walsh, Liam Alvarez-Ordóñez, Avelino Asnicar, Francesco Fackelmann, Gloria Heidrich, Vitor Margolles, Abelardo Marteinsson, Viggó Thór Rota Stabelli, Omar Wagner, Martin Ercolini, Danilo Cotter, Paul D Segata, Nicola Pasolli, Edoardo Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
description |
Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by integrating 1,950 newly sequenced and 583 public food metagenomes. We produced 10,899 metagenome-assembled genomes spanning 1,036 prokaryotic and 108 eukaryotic species-level genome bins (SGBs), including 320 previously undescribed taxa. Food SGBs displayed significant microbial diversity within and between food categories. Extension to >20,000 human metagenomes revealed that food SGBs accounted on average for 3% of the adult gut microbiome. Strain-level analysis highlighted potential instances of food-to-gut transmission and intestinal colonization (e.g., Lacticaseibacillus paracasei) as well as SGBs with divergent genomic structures in food and humans (e.g., Streptococcus gallolyticus and Limosilactobabillus mucosae). The cFMD expands our knowledge on food microbiomes, their role in shaping the human microbiome, and supports future uses of metagenomics for food quality, safety, and authentication. |
author2 |
European Commission |
author_facet |
European Commission Carlino, Niccolò Blanco-Míguez, Aitor Punčochář, Michal Mengoni, Claudia Pinto, Federica Tatti, Alessia Manghi, Paolo Armanini, Federica Avagliano, Michele Barcenilla, Coral Breselge, Samuel Cabrera-Rubio, Raúl Calvete-Torre, Inés Coakley, Mairéad Cobo-Díaz, José F. De Filippis, Francesca Dey, Hrituraj Leech, John Klaassens, Eline S Knobloch, Stephen O'Neil, Dominic Quijada, Narciso M. Sabater, Carlos Skírnisdóttir, Sigurlaug Valentino, Vincenzo Walsh, Liam Alvarez-Ordóñez, Avelino Asnicar, Francesco Fackelmann, Gloria Heidrich, Vitor Margolles, Abelardo Marteinsson, Viggó Thór Rota Stabelli, Omar Wagner, Martin Ercolini, Danilo Cotter, Paul D Segata, Nicola Pasolli, Edoardo |
format |
artículo |
topic_facet |
Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity |
author |
Carlino, Niccolò Blanco-Míguez, Aitor Punčochář, Michal Mengoni, Claudia Pinto, Federica Tatti, Alessia Manghi, Paolo Armanini, Federica Avagliano, Michele Barcenilla, Coral Breselge, Samuel Cabrera-Rubio, Raúl Calvete-Torre, Inés Coakley, Mairéad Cobo-Díaz, José F. De Filippis, Francesca Dey, Hrituraj Leech, John Klaassens, Eline S Knobloch, Stephen O'Neil, Dominic Quijada, Narciso M. Sabater, Carlos Skírnisdóttir, Sigurlaug Valentino, Vincenzo Walsh, Liam Alvarez-Ordóñez, Avelino Asnicar, Francesco Fackelmann, Gloria Heidrich, Vitor Margolles, Abelardo Marteinsson, Viggó Thór Rota Stabelli, Omar Wagner, Martin Ercolini, Danilo Cotter, Paul D Segata, Nicola Pasolli, Edoardo |
author_sort |
Carlino, Niccolò |
title |
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
title_short |
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
title_full |
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
title_fullStr |
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
title_full_unstemmed |
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
title_sort |
unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome |
publisher |
Elsevier |
publishDate |
2024-08-29 |
url |
http://hdl.handle.net/10261/373917 https://api.elsevier.com/content/abstract/scopus_id/85204442573 |
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dig-iata-es-10261-3739172024-12-09T12:14:36Z Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome Carlino, Niccolò Blanco-Míguez, Aitor Punčochář, Michal Mengoni, Claudia Pinto, Federica Tatti, Alessia Manghi, Paolo Armanini, Federica Avagliano, Michele Barcenilla, Coral Breselge, Samuel Cabrera-Rubio, Raúl Calvete-Torre, Inés Coakley, Mairéad Cobo-Díaz, José F. De Filippis, Francesca Dey, Hrituraj Leech, John Klaassens, Eline S Knobloch, Stephen O'Neil, Dominic Quijada, Narciso M. Sabater, Carlos Skírnisdóttir, Sigurlaug Valentino, Vincenzo Walsh, Liam Alvarez-Ordóñez, Avelino Asnicar, Francesco Fackelmann, Gloria Heidrich, Vitor Margolles, Abelardo Marteinsson, Viggó Thór Rota Stabelli, Omar Wagner, Martin Ercolini, Danilo Cotter, Paul D Segata, Nicola Pasolli, Edoardo European Commission European Research Council National Institutes of Health (US) Ministerio de Ciencia e Innovación (España) Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by integrating 1,950 newly sequenced and 583 public food metagenomes. We produced 10,899 metagenome-assembled genomes spanning 1,036 prokaryotic and 108 eukaryotic species-level genome bins (SGBs), including 320 previously undescribed taxa. Food SGBs displayed significant microbial diversity within and between food categories. Extension to >20,000 human metagenomes revealed that food SGBs accounted on average for 3% of the adult gut microbiome. Strain-level analysis highlighted potential instances of food-to-gut transmission and intestinal colonization (e.g., Lacticaseibacillus paracasei) as well as SGBs with divergent genomic structures in food and humans (e.g., Streptococcus gallolyticus and Limosilactobabillus mucosae). The cFMD expands our knowledge on food microbiomes, their role in shaping the human microbiome, and supports future uses of metagenomics for food quality, safety, and authentication. The MASTER EU Consortium was funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement no 818368. The work was also partially supported by the European Union’s Horizon Europe programme (project DOMINO-101060218), the Italian Ministry of Foreign Affairs and International Cooperation (project FOODMICROHERITAGE-VN21GR09), the European Research Council (ERC-STG project MetaPG-716575 and ERC-CoG project microTOUCH-101045015) to N.S., the European Union’s Horizon 2020 programme (projects ONCOBIOME-825410 and IHMCSA-964590) to N.S., the MUR PNRR INEST-Interconnected Nord-Est Innovation Ecosystem by NextGenerationEU (project ECS00000043) to N.S., the National Cancer Institute of the National Institutes of Health (projects 1U01CA230551 and U01CA261961) to N.S., the Premio Internazionale Lombardia e Ricerca 2019 to N.S, the European Union’s Horizon 2020 programme (Marie Skłodowska-Curie project 101034371) to N.M.Q., the Spanish Ministry of Science and Innovation (Juan de la Cierva postdoctoral contract FJC2019-042125-I), the Science Foundation Ireland (SFI) under grant number SFI/12/RC/2273 (APC Microbiome Ireland), and SFI together with the Irish Department of Agriculture, Food, and the Marine, SFI/16/RC/3835 (VistaMilk) to P.D.C. Peer reviewed 2024-12-09T12:14:36Z 2024-12-09T12:14:36Z 2024-08-29 artículo Publisher's version Cell 187 (30): 5775-5795.e15 (2024) 0092-8674 http://hdl.handle.net/10261/373917 10.1016/j.cell.2024.07.039 39214080 2-s2.0-85204442573 https://api.elsevier.com/content/abstract/scopus_id/85204442573 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/818368 info:eu-repo/grantAgreement/EC/HE/101060218 Cell The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1016/j.cell.2024.07.039 https://doi.org/10.1016/j.cell.2024.07.039 Sí open application/pdf Elsevier |