Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by integrating 1,950 newly sequenced and 583 public food metagenomes. We produced 10,899 metagenome-assembled genomes spanning 1,036 prokaryotic and 108 eukaryotic species-level genome bins (SGBs), including 320 previously undescribed taxa. Food SGBs displayed significant microbial diversity within and between food categories. Extension to >20,000 human metagenomes revealed that food SGBs accounted on average for 3% of the adult gut microbiome. Strain-level analysis highlighted potential instances of food-to-gut transmission and intestinal colonization (e.g., Lacticaseibacillus paracasei) as well as SGBs with divergent genomic structures in food and humans (e.g., Streptococcus gallolyticus and Limosilactobabillus mucosae). The cFMD expands our knowledge on food microbiomes, their role in shaping the human microbiome, and supports future uses of metagenomics for food quality, safety, and authentication.

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Bibliographic Details
Main Authors: Carlino, Niccolò, Blanco-Míguez, Aitor, Punčochář, Michal, Mengoni, Claudia, Pinto, Federica, Tatti, Alessia, Manghi, Paolo, Armanini, Federica, Avagliano, Michele, Barcenilla, Coral, Breselge, Samuel, Cabrera-Rubio, Raúl, Calvete-Torre, Inés, Coakley, Mairéad, Cobo-Díaz, José F., De Filippis, Francesca, Dey, Hrituraj, Leech, John, Klaassens, Eline S, Knobloch, Stephen, O'Neil, Dominic, Quijada, Narciso M., Sabater, Carlos, Skírnisdóttir, Sigurlaug, Valentino, Vincenzo, Walsh, Liam, Alvarez-Ordóñez, Avelino, Asnicar, Francesco, Fackelmann, Gloria, Heidrich, Vitor, Margolles, Abelardo, Marteinsson, Viggó Thór, Rota Stabelli, Omar, Wagner, Martin, Ercolini, Danilo, Cotter, Paul D, Segata, Nicola, Pasolli, Edoardo
Other Authors: European Commission
Format: artículo biblioteca
Language:English
Published: Elsevier 2024-08-29
Subjects:Food, Food microbiome, Human microbiome, Large-scale microbiome analysis, Metagenomic assembly, Metagenomics, Strain-level genomics, Unexplored microbial diversity,
Online Access:http://hdl.handle.net/10261/373917
https://api.elsevier.com/content/abstract/scopus_id/85204442573
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id dig-iata-es-10261-373917
record_format koha
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-iata-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
language English
topic Food
Food microbiome
Human microbiome
Large-scale microbiome analysis
Metagenomic assembly
Metagenomics
Strain-level genomics
Unexplored microbial diversity
Food
Food microbiome
Human microbiome
Large-scale microbiome analysis
Metagenomic assembly
Metagenomics
Strain-level genomics
Unexplored microbial diversity
spellingShingle Food
Food microbiome
Human microbiome
Large-scale microbiome analysis
Metagenomic assembly
Metagenomics
Strain-level genomics
Unexplored microbial diversity
Food
Food microbiome
Human microbiome
Large-scale microbiome analysis
Metagenomic assembly
Metagenomics
Strain-level genomics
Unexplored microbial diversity
Carlino, Niccolò
Blanco-Míguez, Aitor
Punčochář, Michal
Mengoni, Claudia
Pinto, Federica
Tatti, Alessia
Manghi, Paolo
Armanini, Federica
Avagliano, Michele
Barcenilla, Coral
Breselge, Samuel
Cabrera-Rubio, Raúl
Calvete-Torre, Inés
Coakley, Mairéad
Cobo-Díaz, José F.
De Filippis, Francesca
Dey, Hrituraj
Leech, John
Klaassens, Eline S
Knobloch, Stephen
O'Neil, Dominic
Quijada, Narciso M.
Sabater, Carlos
Skírnisdóttir, Sigurlaug
Valentino, Vincenzo
Walsh, Liam
Alvarez-Ordóñez, Avelino
Asnicar, Francesco
Fackelmann, Gloria
Heidrich, Vitor
Margolles, Abelardo
Marteinsson, Viggó Thór
Rota Stabelli, Omar
Wagner, Martin
Ercolini, Danilo
Cotter, Paul D
Segata, Nicola
Pasolli, Edoardo
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
description Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by integrating 1,950 newly sequenced and 583 public food metagenomes. We produced 10,899 metagenome-assembled genomes spanning 1,036 prokaryotic and 108 eukaryotic species-level genome bins (SGBs), including 320 previously undescribed taxa. Food SGBs displayed significant microbial diversity within and between food categories. Extension to >20,000 human metagenomes revealed that food SGBs accounted on average for 3% of the adult gut microbiome. Strain-level analysis highlighted potential instances of food-to-gut transmission and intestinal colonization (e.g., Lacticaseibacillus paracasei) as well as SGBs with divergent genomic structures in food and humans (e.g., Streptococcus gallolyticus and Limosilactobabillus mucosae). The cFMD expands our knowledge on food microbiomes, their role in shaping the human microbiome, and supports future uses of metagenomics for food quality, safety, and authentication.
author2 European Commission
author_facet European Commission
Carlino, Niccolò
Blanco-Míguez, Aitor
Punčochář, Michal
Mengoni, Claudia
Pinto, Federica
Tatti, Alessia
Manghi, Paolo
Armanini, Federica
Avagliano, Michele
Barcenilla, Coral
Breselge, Samuel
Cabrera-Rubio, Raúl
Calvete-Torre, Inés
Coakley, Mairéad
Cobo-Díaz, José F.
De Filippis, Francesca
Dey, Hrituraj
Leech, John
Klaassens, Eline S
Knobloch, Stephen
O'Neil, Dominic
Quijada, Narciso M.
Sabater, Carlos
Skírnisdóttir, Sigurlaug
Valentino, Vincenzo
Walsh, Liam
Alvarez-Ordóñez, Avelino
Asnicar, Francesco
Fackelmann, Gloria
Heidrich, Vitor
Margolles, Abelardo
Marteinsson, Viggó Thór
Rota Stabelli, Omar
Wagner, Martin
Ercolini, Danilo
Cotter, Paul D
Segata, Nicola
Pasolli, Edoardo
format artículo
topic_facet Food
Food microbiome
Human microbiome
Large-scale microbiome analysis
Metagenomic assembly
Metagenomics
Strain-level genomics
Unexplored microbial diversity
author Carlino, Niccolò
Blanco-Míguez, Aitor
Punčochář, Michal
Mengoni, Claudia
Pinto, Federica
Tatti, Alessia
Manghi, Paolo
Armanini, Federica
Avagliano, Michele
Barcenilla, Coral
Breselge, Samuel
Cabrera-Rubio, Raúl
Calvete-Torre, Inés
Coakley, Mairéad
Cobo-Díaz, José F.
De Filippis, Francesca
Dey, Hrituraj
Leech, John
Klaassens, Eline S
Knobloch, Stephen
O'Neil, Dominic
Quijada, Narciso M.
Sabater, Carlos
Skírnisdóttir, Sigurlaug
Valentino, Vincenzo
Walsh, Liam
Alvarez-Ordóñez, Avelino
Asnicar, Francesco
Fackelmann, Gloria
Heidrich, Vitor
Margolles, Abelardo
Marteinsson, Viggó Thór
Rota Stabelli, Omar
Wagner, Martin
Ercolini, Danilo
Cotter, Paul D
Segata, Nicola
Pasolli, Edoardo
author_sort Carlino, Niccolò
title Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
title_short Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
title_full Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
title_fullStr Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
title_full_unstemmed Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
title_sort unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
publisher Elsevier
publishDate 2024-08-29
url http://hdl.handle.net/10261/373917
https://api.elsevier.com/content/abstract/scopus_id/85204442573
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spelling dig-iata-es-10261-3739172024-12-09T12:14:36Z Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome Carlino, Niccolò Blanco-Míguez, Aitor Punčochář, Michal Mengoni, Claudia Pinto, Federica Tatti, Alessia Manghi, Paolo Armanini, Federica Avagliano, Michele Barcenilla, Coral Breselge, Samuel Cabrera-Rubio, Raúl Calvete-Torre, Inés Coakley, Mairéad Cobo-Díaz, José F. De Filippis, Francesca Dey, Hrituraj Leech, John Klaassens, Eline S Knobloch, Stephen O'Neil, Dominic Quijada, Narciso M. Sabater, Carlos Skírnisdóttir, Sigurlaug Valentino, Vincenzo Walsh, Liam Alvarez-Ordóñez, Avelino Asnicar, Francesco Fackelmann, Gloria Heidrich, Vitor Margolles, Abelardo Marteinsson, Viggó Thór Rota Stabelli, Omar Wagner, Martin Ercolini, Danilo Cotter, Paul D Segata, Nicola Pasolli, Edoardo European Commission European Research Council National Institutes of Health (US) Ministerio de Ciencia e Innovación (España) Food Food microbiome Human microbiome Large-scale microbiome analysis Metagenomic assembly Metagenomics Strain-level genomics Unexplored microbial diversity Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by integrating 1,950 newly sequenced and 583 public food metagenomes. We produced 10,899 metagenome-assembled genomes spanning 1,036 prokaryotic and 108 eukaryotic species-level genome bins (SGBs), including 320 previously undescribed taxa. Food SGBs displayed significant microbial diversity within and between food categories. Extension to >20,000 human metagenomes revealed that food SGBs accounted on average for 3% of the adult gut microbiome. Strain-level analysis highlighted potential instances of food-to-gut transmission and intestinal colonization (e.g., Lacticaseibacillus paracasei) as well as SGBs with divergent genomic structures in food and humans (e.g., Streptococcus gallolyticus and Limosilactobabillus mucosae). The cFMD expands our knowledge on food microbiomes, their role in shaping the human microbiome, and supports future uses of metagenomics for food quality, safety, and authentication. The MASTER EU Consortium was funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement no 818368. The work was also partially supported by the European Union’s Horizon Europe programme (project DOMINO-101060218), the Italian Ministry of Foreign Affairs and International Cooperation (project FOODMICROHERITAGE-VN21GR09), the European Research Council (ERC-STG project MetaPG-716575 and ERC-CoG project microTOUCH-101045015) to N.S., the European Union’s Horizon 2020 programme (projects ONCOBIOME-825410 and IHMCSA-964590) to N.S., the MUR PNRR INEST-Interconnected Nord-Est Innovation Ecosystem by NextGenerationEU (project ECS00000043) to N.S., the National Cancer Institute of the National Institutes of Health (projects 1U01CA230551 and U01CA261961) to N.S., the Premio Internazionale Lombardia e Ricerca 2019 to N.S, the European Union’s Horizon 2020 programme (Marie Skłodowska-Curie project 101034371) to N.M.Q., the Spanish Ministry of Science and Innovation (Juan de la Cierva postdoctoral contract FJC2019-042125-I), the Science Foundation Ireland (SFI) under grant number SFI/12/RC/2273 (APC Microbiome Ireland), and SFI together with the Irish Department of Agriculture, Food, and the Marine, SFI/16/RC/3835 (VistaMilk) to P.D.C. Peer reviewed 2024-12-09T12:14:36Z 2024-12-09T12:14:36Z 2024-08-29 artículo Publisher's version Cell 187 (30): 5775-5795.e15 (2024) 0092-8674 http://hdl.handle.net/10261/373917 10.1016/j.cell.2024.07.039 39214080 2-s2.0-85204442573 https://api.elsevier.com/content/abstract/scopus_id/85204442573 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/818368 info:eu-repo/grantAgreement/EC/HE/101060218 Cell The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1016/j.cell.2024.07.039 https://doi.org/10.1016/j.cell.2024.07.039 Sí open application/pdf Elsevier