Data of Manuscript DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
Excel file including: Degree of hydrolysis, the inhibition of DPP-IV of 5 enzymatic hydrolysates of chicken blood, peptide separation of 2 hydrolysates by reverse phase chromatography (RP-HPLC); assay of DPP IV activity and free amino acids composition per fraction, peptide identification by mass spectrometry in tandem, in silico analysis and DPP IV inhibitory activity for each synthetised peptide.
Saved in:
Main Authors: | Carrera Alvarado, Gisela, Toldrá Vilardell, Fidel, Mora, Leticia |
---|---|
Other Authors: | Generalitat Valenciana |
Format: | dataset biblioteca |
Published: |
DIGITAL.CSIC
2024-11
|
Subjects: | DPP-IV inhibitor, Hypoglycemic peptides, Type 2 diabetes mellitus, Enzymatic hydrolysis, enzymatic hydrolysis, diabetes, |
Online Access: | http://hdl.handle.net/10261/371666 https://doi.org/10.20350/digitalCSIC/16658 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
by: Carrera-Alvarado, Gisela, et al.
Published: (2022-11-16) -
Data of Manuscript Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
by: Carrera Alvarado, Gisela, et al.
Published: (2024-11) -
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin
by: Silveira, Silvana T., et al.
Published: (2013) -
Data of manuscript Antioxidant peptides generated from chicken feet protein hydrolysates
by: Ozturk-Kerimoglu, Burcu, et al.
Published: (2024-11) -
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
by: Gallego, Marta, et al.
Published: (2024-10-22)