Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating

Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating

Trabajo presentado en el Iberian Meeting on Rheology (Ibereo), celebrado en Madrid (España) los días 11 y 12 de septiembre de 2008

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Main Authors: Arocas, Amparo, Sanz Taberner, Teresa, Fiszman, Susana
Format: póster de congreso biblioteca
Published: 2008-09-11
Online Access:http://hdl.handle.net/10261/334176
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id dig-iata-es-10261-334176
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spelling dig-iata-es-10261-3341762023-08-30T12:10:25Z Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating Arocas, Amparo Sanz Taberner, Teresa Fiszman, Susana Trabajo presentado en el Iberian Meeting on Rheology (Ibereo), celebrado en Madrid (España) los días 11 y 12 de septiembre de 2008 2023-08-30T12:10:25Z 2023-08-30T12:10:25Z 2008-09-11 2023-08-30T12:10:25Z póster de congreso Iberian Meeting on Rheology - IBEREO (2008) http://hdl.handle.net/10261/334176 Sí none
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-iata-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
description Trabajo presentado en el Iberian Meeting on Rheology (Ibereo), celebrado en Madrid (España) los días 11 y 12 de septiembre de 2008
format póster de congreso
author Arocas, Amparo
Sanz Taberner, Teresa
Fiszman, Susana
spellingShingle Arocas, Amparo
Sanz Taberner, Teresa
Fiszman, Susana
Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating
author_facet Arocas, Amparo
Sanz Taberner, Teresa
Fiszman, Susana
author_sort Arocas, Amparo
title Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating
title_short Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating
title_full Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating
title_fullStr Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating
title_full_unstemmed Rheological properties of freeze/thawed white sauces prepared with native and modified starches. Effect of reheating
title_sort rheological properties of freeze/thawed white sauces prepared with native and modified starches. effect of reheating
publishDate 2008-09-11
url http://hdl.handle.net/10261/334176
work_keys_str_mv AT arocasamparo rheologicalpropertiesoffreezethawedwhitesaucespreparedwithnativeandmodifiedstarcheseffectofreheating
AT sanztabernerteresa rheologicalpropertiesoffreezethawedwhitesaucespreparedwithnativeandmodifiedstarcheseffectofreheating
AT fiszmansusana rheologicalpropertiesoffreezethawedwhitesaucespreparedwithnativeandmodifiedstarcheseffectofreheating
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