Effect of addition of dried egg on the rheologial properties of a batter formulation
Trabajo presentado en el Eurorheo 2002-2001, celebrado en Torremolinos (España), en abril de 2002
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2002-04-24
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| Online Access: | http://hdl.handle.net/10261/333276 |
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