The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products.

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Main Authors: Salminen, Seppo, Collado, María Carmen, Endo, Akihito, Hill, Colin, Lebeer, Sarah, Quigley, Eamonn M. M., Sanders, Mary Ellen, Shamir, Raanan, Swann, Jonathan R., Szajewska, Hania, Vinderola, Gabriel
Format: artículo biblioteca
Language:English
Published: Springer Nature 2021-05-04
Subjects:Microbioma, Microbiota,
Online Access:http://hdl.handle.net/10261/248614
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spelling dig-iata-es-10261-2486142022-03-25T06:36:08Z The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics Salminen, Seppo Collado, María Carmen Endo, Akihito Hill, Colin Lebeer, Sarah Quigley, Eamonn M. M. Sanders, Mary Ellen Shamir, Raanan Swann, Jonathan R. Szajewska, Hania Vinderola, Gabriel Microbioma Microbiota In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products. Peer reviewed 2021-08-24T06:11:08Z 2021-08-24T06:11:08Z 2021-05-04 artículo http://purl.org/coar/resource_type/c_6501 Nature Reviews Gastroenterology & Hepatology 18: 649-667 (2021) 1759-5045 http://hdl.handle.net/10261/248614 10.1038/s41575-021-00440-6 1759-5053 en Publisher's version https://doi.org/10.1038/s41575-021-00440-6 Sí open Springer Nature
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-iata-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
language English
topic Microbioma
Microbiota
Microbioma
Microbiota
spellingShingle Microbioma
Microbiota
Microbioma
Microbiota
Salminen, Seppo
Collado, María Carmen
Endo, Akihito
Hill, Colin
Lebeer, Sarah
Quigley, Eamonn M. M.
Sanders, Mary Ellen
Shamir, Raanan
Swann, Jonathan R.
Szajewska, Hania
Vinderola, Gabriel
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
description In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products.
format artículo
topic_facet Microbioma
Microbiota
author Salminen, Seppo
Collado, María Carmen
Endo, Akihito
Hill, Colin
Lebeer, Sarah
Quigley, Eamonn M. M.
Sanders, Mary Ellen
Shamir, Raanan
Swann, Jonathan R.
Szajewska, Hania
Vinderola, Gabriel
author_facet Salminen, Seppo
Collado, María Carmen
Endo, Akihito
Hill, Colin
Lebeer, Sarah
Quigley, Eamonn M. M.
Sanders, Mary Ellen
Shamir, Raanan
Swann, Jonathan R.
Szajewska, Hania
Vinderola, Gabriel
author_sort Salminen, Seppo
title The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
title_short The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
title_full The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
title_fullStr The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
title_full_unstemmed The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
title_sort international scientific association of probiotics and prebiotics (isapp) consensus statement on the definition and scope of postbiotics
publisher Springer Nature
publishDate 2021-05-04
url http://hdl.handle.net/10261/248614
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