Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale
Agar-based extracts from Gelidium sesquipedale were obtained by applying a conventional hot water treatment and alternative ultrasound- and microwave-assisted methods, with and without the application of an alkaline pre-treatment. The alkaline pre-treatment produced refined extracts with higher purity; however, extraction yields increased from 2–5% to 7–19% by omitting this step. In particular, the ultrasound-assisted extraction allowed reducing 4-fold the extraction time, while keeping constant or even increasing the yield (up to 19% for the 1 h extraction) with respect to the conventional protocol. Interestingly, the presence of proteins and polyphenols conferred the semi-refined extracts a relatively high antioxidant capacity (19–24 μmol TE/g extract). The refined extract produced by the standard protocol formed the strongest hydrogels (>1000 g/cm2). On the other hand, the semi-refined extracts produced by the alternative protocols formed slightly stronger hydrogels (337–438 g/cm2) than the refined counterparts (224–311 g/cm2), due to their greater molecular weights of the former ones. LCA assessment showed lower global warming potential for the semi-refined extracts, especially the ultrasound-assisted extraction, hence highlighting the potential of this method to produce more sustainable agar-based extracts for food-related applications.
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Language: | English |
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Elsevier
2021-03-07
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Subjects: | Seaweed, Gelidium sesquipedale, Ultrasounds, Microwaves, Phycocolloids, Antioxidant capacity, |
Online Access: | http://hdl.handle.net/10261/244849 http://dx.doi.org/10.13039/501100000780 |
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dig-iata-es-10261-2448492022-12-20T16:50:51Z Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale Martínez Sanz, Marta Gomez-Barrio, Laura Pilar Zhao, Ming Knutseni, Brijesh Tiwar Halvor, Svein Ballance, Simon Zobel, Hanne Kristine Ekman Nilsson, Anna Krewer, Christoffer Östergren, Karin López-Rubio, Amparo Ministerio de Ciencia, Innovación y Universidades (España) European Commission Seaweed Gelidium sesquipedale Ultrasounds Microwaves Phycocolloids Antioxidant capacity Agar-based extracts from Gelidium sesquipedale were obtained by applying a conventional hot water treatment and alternative ultrasound- and microwave-assisted methods, with and without the application of an alkaline pre-treatment. The alkaline pre-treatment produced refined extracts with higher purity; however, extraction yields increased from 2–5% to 7–19% by omitting this step. In particular, the ultrasound-assisted extraction allowed reducing 4-fold the extraction time, while keeping constant or even increasing the yield (up to 19% for the 1 h extraction) with respect to the conventional protocol. Interestingly, the presence of proteins and polyphenols conferred the semi-refined extracts a relatively high antioxidant capacity (19–24 μmol TE/g extract). The refined extract produced by the standard protocol formed the strongest hydrogels (>1000 g/cm2). On the other hand, the semi-refined extracts produced by the alternative protocols formed slightly stronger hydrogels (337–438 g/cm2) than the refined counterparts (224–311 g/cm2), due to their greater molecular weights of the former ones. LCA assessment showed lower global warming potential for the semi-refined extracts, especially the ultrasound-assisted extraction, hence highlighting the potential of this method to produce more sustainable agar-based extracts for food-related applications. This work was financially supported by the “Agencia Estatal de Investigación” (PCI2018-092886 Grant) and co-funded by the European Union's Horizon 2020 research and innovation programme (ERA-Net SUSFOOD2). Peer reviewed 2021-06-29T06:17:30Z 2021-06-29T06:17:30Z 2021-03-07 artículo http://purl.org/coar/resource_type/c_6501 Algal Research 55: 102254 (2021) 2211-9264 http://hdl.handle.net/10261/244849 10.1016/j.algal.2021.102254 http://dx.doi.org/10.13039/501100000780 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PCI2018-092886 Postprint https://doi.org/10.1016/j.algal.2021.102254 Sí open Elsevier |
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Seaweed Gelidium sesquipedale Ultrasounds Microwaves Phycocolloids Antioxidant capacity Seaweed Gelidium sesquipedale Ultrasounds Microwaves Phycocolloids Antioxidant capacity |
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Seaweed Gelidium sesquipedale Ultrasounds Microwaves Phycocolloids Antioxidant capacity Seaweed Gelidium sesquipedale Ultrasounds Microwaves Phycocolloids Antioxidant capacity Martínez Sanz, Marta Gomez-Barrio, Laura Pilar Zhao, Ming Knutseni, Brijesh Tiwar Halvor, Svein Ballance, Simon Zobel, Hanne Kristine Ekman Nilsson, Anna Krewer, Christoffer Östergren, Karin López-Rubio, Amparo Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale |
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Agar-based extracts from Gelidium sesquipedale were obtained by applying a conventional hot water treatment and alternative ultrasound- and microwave-assisted methods, with and without the application of an alkaline pre-treatment. The alkaline pre-treatment produced refined extracts with higher purity; however, extraction yields increased from 2–5% to 7–19% by omitting this step. In particular, the ultrasound-assisted extraction allowed reducing 4-fold the extraction time, while keeping constant or even increasing the yield (up to 19% for the 1 h extraction) with respect to the conventional protocol. Interestingly, the presence of proteins and polyphenols conferred the semi-refined extracts a relatively high antioxidant capacity (19–24 μmol TE/g extract). The refined extract produced by the standard protocol formed the strongest hydrogels (>1000 g/cm2). On the other hand, the semi-refined extracts produced by the alternative protocols formed slightly stronger hydrogels (337–438 g/cm2) than the refined counterparts (224–311 g/cm2), due to their greater molecular weights of the former ones. LCA assessment showed lower global warming potential for the semi-refined extracts, especially the ultrasound-assisted extraction, hence highlighting the potential of this method to produce more sustainable agar-based extracts for food-related applications. |
author2 |
Ministerio de Ciencia, Innovación y Universidades (España) |
author_facet |
Ministerio de Ciencia, Innovación y Universidades (España) Martínez Sanz, Marta Gomez-Barrio, Laura Pilar Zhao, Ming Knutseni, Brijesh Tiwar Halvor, Svein Ballance, Simon Zobel, Hanne Kristine Ekman Nilsson, Anna Krewer, Christoffer Östergren, Karin López-Rubio, Amparo |
format |
artículo |
topic_facet |
Seaweed Gelidium sesquipedale Ultrasounds Microwaves Phycocolloids Antioxidant capacity |
author |
Martínez Sanz, Marta Gomez-Barrio, Laura Pilar Zhao, Ming Knutseni, Brijesh Tiwar Halvor, Svein Ballance, Simon Zobel, Hanne Kristine Ekman Nilsson, Anna Krewer, Christoffer Östergren, Karin López-Rubio, Amparo |
author_sort |
Martínez Sanz, Marta |
title |
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale |
title_short |
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale |
title_full |
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale |
title_fullStr |
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale |
title_full_unstemmed |
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale |
title_sort |
alternative protocols for the production of more sustainable agar-based extracts from gelidium sesquipedale |
publisher |
Elsevier |
publishDate |
2021-03-07 |
url |
http://hdl.handle.net/10261/244849 http://dx.doi.org/10.13039/501100000780 |
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