Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles

Mothers confer natural passive immunization to their infants through the transplacental pathway during the gestation period. The objective of the present study was to establish at birth the maternal and cord plasma concentration and relationship of immunoglobulins (Igs), cytokines (CKs), and adipokines. In addition, the impact of the maternal microbiota and diet was explored. The plasma profile of these components was different between mothers and babies, with the levels of many CKs, IgM, IgG2a, IgE, IgA, and leptin significantly higher in mothers than in the cord sample. Moreover, the total Igs, all IgG subtypes, IgE, and the Th1/Th2 ratio positively correlated in the mother–infant pair. Maternal dietary components such as monounsaturated fatty acids-polyunsaturated fatty acids and fiber were positively associated with some immune factors such as IgA in cord samples. The microbiota composition clustering also influenced the plasma profile of some factors (i.e., many CKs, some Ig, and adiponectin). In conclusion, we have established the concentration of these immunomodulatory factors in the maternal–neonatal pair at birth, some positive associations, and the influence of maternal diet and the microbiota composition, suggesting that the immune status during pregnancy, in terms of CKs and Igs levels, can influence the immune status of the infant at birth.

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Main Authors: Rio Aige, Karla, Azagra Boronat, Ignasi, Massot Cladera, Malen, Selma Royo, Marta, Parra Llorca, Ana, González, Sonia, García-Mantrana, Izaskun, Castell, Margarida, Rodríguez-Lagunas, M.J., Collado, María Carmen, Pérez Cano, Francisco José
Other Authors: Fundació La Marató de TV3
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021-02-10
Subjects:Breast milk, Cytokine, Immunoglobulin, Diet, Enterotype, Microbiota, Cord blood,
Online Access:http://hdl.handle.net/10261/239146
http://dx.doi.org/10.13039/501100000781
http://dx.doi.org/10.13039/100008666
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spelling dig-iata-es-10261-2391462021-12-27T15:51:11Z Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles Rio Aige, Karla Azagra Boronat, Ignasi Massot Cladera, Malen Selma Royo, Marta Parra Llorca, Ana González, Sonia García-Mantrana, Izaskun Castell, Margarida Rodríguez-Lagunas, M.J. Collado, María Carmen Pérez Cano, Francisco José Fundació La Marató de TV3 European Research Council Breast milk Cytokine Immunoglobulin Diet Enterotype Microbiota Cord blood Mothers confer natural passive immunization to their infants through the transplacental pathway during the gestation period. The objective of the present study was to establish at birth the maternal and cord plasma concentration and relationship of immunoglobulins (Igs), cytokines (CKs), and adipokines. In addition, the impact of the maternal microbiota and diet was explored. The plasma profile of these components was different between mothers and babies, with the levels of many CKs, IgM, IgG2a, IgE, IgA, and leptin significantly higher in mothers than in the cord sample. Moreover, the total Igs, all IgG subtypes, IgE, and the Th1/Th2 ratio positively correlated in the mother–infant pair. Maternal dietary components such as monounsaturated fatty acids-polyunsaturated fatty acids and fiber were positively associated with some immune factors such as IgA in cord samples. The microbiota composition clustering also influenced the plasma profile of some factors (i.e., many CKs, some Ig, and adiponectin). In conclusion, we have established the concentration of these immunomodulatory factors in the maternal–neonatal pair at birth, some positive associations, and the influence of maternal diet and the microbiota composition, suggesting that the immune status during pregnancy, in terms of CKs and Igs levels, can influence the immune status of the infant at birth. This work was supported by the research grant from LaMarató-TV3 (DIM-2-ELI, ref. 2018-27/30-31) and also by the European Research Council under the European Union’s Horizon 2020 research and innovation program (ERC starting grant, no. 639226). MS-R was supported by a Predoctoral Fellowship from Generalitat Valenciana—European Social Fund (ASCII2016). K.R-A holds a fellowship from the Spanish Ministry of Economy, Industry and Competitiveness (FPU 19/05150). Peer reviewed 2021-04-22T15:58:09Z 2021-04-22T15:58:09Z 2021-02-10 artículo http://purl.org/coar/resource_type/c_6501 International Journal of Molecular Sciences 22(4): 1778 (2021) http://hdl.handle.net/10261/239146 10.3390/ijms22041778 1422-0067 http://dx.doi.org/10.13039/501100000781 http://dx.doi.org/10.13039/100008666 33579027 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/EC/H2020/639226 Postprint This work was supported by the research grant from LaMarató-TV3 (DIM-2-ELI, ref. 2018-27/30-31) and also by the European Research Council under the European Union’s Horizon 2020 research and innovation program (ERC starting grant, no. 639226). MS-R was supported by a Predoctoral Fellowship from Generalitat Valenciana—European Social Fund (ASCII2016). K.R-A holds a fellowship from the Spanish Ministry of Economy, Industry and Competitiveness (FPU 19/05150). Sí open Multidisciplinary Digital Publishing Institute
institution IATA ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-iata-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IATA España
language English
topic Breast milk
Cytokine
Immunoglobulin
Diet
Enterotype
Microbiota
Cord blood
Breast milk
Cytokine
Immunoglobulin
Diet
Enterotype
Microbiota
Cord blood
spellingShingle Breast milk
Cytokine
Immunoglobulin
Diet
Enterotype
Microbiota
Cord blood
Breast milk
Cytokine
Immunoglobulin
Diet
Enterotype
Microbiota
Cord blood
Rio Aige, Karla
Azagra Boronat, Ignasi
Massot Cladera, Malen
Selma Royo, Marta
Parra Llorca, Ana
González, Sonia
García-Mantrana, Izaskun
Castell, Margarida
Rodríguez-Lagunas, M.J.
Collado, María Carmen
Pérez Cano, Francisco José
Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles
description Mothers confer natural passive immunization to their infants through the transplacental pathway during the gestation period. The objective of the present study was to establish at birth the maternal and cord plasma concentration and relationship of immunoglobulins (Igs), cytokines (CKs), and adipokines. In addition, the impact of the maternal microbiota and diet was explored. The plasma profile of these components was different between mothers and babies, with the levels of many CKs, IgM, IgG2a, IgE, IgA, and leptin significantly higher in mothers than in the cord sample. Moreover, the total Igs, all IgG subtypes, IgE, and the Th1/Th2 ratio positively correlated in the mother–infant pair. Maternal dietary components such as monounsaturated fatty acids-polyunsaturated fatty acids and fiber were positively associated with some immune factors such as IgA in cord samples. The microbiota composition clustering also influenced the plasma profile of some factors (i.e., many CKs, some Ig, and adiponectin). In conclusion, we have established the concentration of these immunomodulatory factors in the maternal–neonatal pair at birth, some positive associations, and the influence of maternal diet and the microbiota composition, suggesting that the immune status during pregnancy, in terms of CKs and Igs levels, can influence the immune status of the infant at birth.
author2 Fundació La Marató de TV3
author_facet Fundació La Marató de TV3
Rio Aige, Karla
Azagra Boronat, Ignasi
Massot Cladera, Malen
Selma Royo, Marta
Parra Llorca, Ana
González, Sonia
García-Mantrana, Izaskun
Castell, Margarida
Rodríguez-Lagunas, M.J.
Collado, María Carmen
Pérez Cano, Francisco José
format artículo
topic_facet Breast milk
Cytokine
Immunoglobulin
Diet
Enterotype
Microbiota
Cord blood
author Rio Aige, Karla
Azagra Boronat, Ignasi
Massot Cladera, Malen
Selma Royo, Marta
Parra Llorca, Ana
González, Sonia
García-Mantrana, Izaskun
Castell, Margarida
Rodríguez-Lagunas, M.J.
Collado, María Carmen
Pérez Cano, Francisco José
author_sort Rio Aige, Karla
title Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles
title_short Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles
title_full Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles
title_fullStr Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles
title_full_unstemmed Association of Maternal Microbiota and Diet in Cord Blood Cytokine and Immunoglobulin Profiles
title_sort association of maternal microbiota and diet in cord blood cytokine and immunoglobulin profiles
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021-02-10
url http://hdl.handle.net/10261/239146
http://dx.doi.org/10.13039/501100000781
http://dx.doi.org/10.13039/100008666
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