Melatonin in yeast and fermented beverages: analytical tools for detection, physiological role and biosynthesis
The recently established relation between the metabolism of aromatic amino acids of yeast and the production of different bioactive molecules during fermentation opens up new and interesting research topics. Among these molecules, melatonin has drawn researchers’ attention in the last decade given its potential benefits for human health. This review summarizes melatonin production in fermented beverages, and conventional and current methods for detecting melatonin in yeast-derived samples. In addition, the role of melatonin in yeast is discussed and the biosynthetic pathway of melatonin is presented in Saccharomyces cerevisiae.
Saved in:
Main Authors: | Muñiz Calvo, Sara, Bisquert, Ricardo, Guillamón, José Manuel |
---|---|
Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo de revisión biblioteca |
Language: | English |
Published: |
2020-06-01
|
Subjects: | Tryptophan, Serotonin, Indoleamine, Antioxidant, Bioactive, Fermentation, Saccharomyces cerevisiae, Melatonin, |
Online Access: | http://hdl.handle.net/10261/215158 http://dx.doi.org/10.13039/501100003329 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
by: Planells Cárcel, Andrés, et al.
Published: (2024-03-12) -
Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in Saccharomyces cerevisiae
by: Bisquert, Ricardo, et al.
Published: (2018-02-28) -
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
by: González Ramírez, Marina, et al.
Published: (2023-05-25) -
Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
by: García Ríos, Estéfani, et al.
Published: (2019-01-08) -
Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies
by: Ibáñez, Clara, et al.
Published: (2014-02)