Detection of riboflavin production by Lactobacillus plantarum strains during growth and its gastrointestinal survival

Detection of riboflavin production by Lactobacillus plantarum strains during growth and its gastrointestinal survival

Show other versions (1)

Resumen del trabajo presentado al X Workshop de la Sociedad Española de Probióticos y Prebióticos (SEPyP), celebrado en Las Palmas de Gran Canaria del 6 al 8 de febrero de 2019.

Saved in:

Bibliographic Details
Main Authors:	Mohedano Bonillo, Mari Luz, Hernández-Recio, Sara, Leblanc, Jean Guy, Aznar, Rosa, Requena, Teresa, López, Paloma
Format:	comunicación de congreso biblioteca
Published:	2019
Online Access:	http://hdl.handle.net/10261/205445
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Detection of riboflavin production by Lactobacillus plantarum strains during growth and its gastrointestinal survival
by: Mohedano Bonillo, Mari Luz, et al.
Published: (2019)

Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling
by: Mohedano Bonillo, Mari Luz, et al.
Published: (2019)

Tannic Acid-Dependent Modulation of Selected Lactobacillus plantarum Traits Linked to Gastrointestinal Survival
by: Reverón, Inés, et al.
Published: (2013-06-11)

Tannic Acid-Dependent Modulation of Selected Lactobacillus plantarum Traits Linked to Gastrointestinal Survival
by: Reverón, Inés, et al.
Published: (2013-06-11)

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
by: García-Cayuela, Tomás, et al.
Published: (2014)

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu
by: Obadina, A.O., et al.
Published: (2006)

Use of green fluorescent protein to monitor Lactobacillus plantarum in the gastrointestinal tract of goats
by: Han,Xufeng, et al.
Published: (2015)

Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk
by: DÜZ,MÜRÜVVET, et al.
Published: (2020)

Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus
by: Mohedano Bonillo, Mari Luz, et al.
Published: (2015)

Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions.
by: VIEIRA, A. D. S., et al.
Published: (2015-03-13)

Degradation of phenolic compounds found in olive products by Lactobacillus plantarum strains
by: Landete, José María, et al.
Published: (2021)

Effect of Lactobacillus plantarum on survival rate, biochemical and immunity parameters of Artemia hemolymph
by: Koraei, Z., et al.
Published: (2018)

Dextransucrase Expression Is Concomitant with that of Replication and Maintenance Functions of the pMN1 Plasmid in Lactobacillus sakei MN1
by: Nácher Vázquez, Montserrat, et al.
Published: (2017-11-21)

Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments
by: Pasqualin Cavalheiro, C., et al.
Published: (2018)

Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
by: Llamas-Arriba, Maria Goretti, et al.
Published: (2021)

Tannin degradation by a novel tannase enzyme present in some Lactobacillus plantarum strains
by: Jiménez, Natalia, et al.
Published: (2014-05)

Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains
by: Mestres, Christian, et al.

Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage
by: Hoffmann,Fabiane, et al.
Published: (2019)

Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
by: Lerena, María Cecilia, et al.
Published: (2016)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
by: Tajabadi,Naser, et al.
Published: (2013)

Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice
by: Chean,Shu Xian, et al.
Published: (2021)

Different modes of regulation of the expression of dextransucrase in Leuconostoc lactis AV1n and Lactobacillus sakei MN1
by: Besrour-Aouam, Norhane, et al.
Published: (2019)

Análisis de las propiedades probióticas de cepas sobreproductoras de riboflavina derivadas de bacterias aisladas de chicha Argentina
by: Mohedano Bonillo, Mari Luz, et al.
Published: (2020)

Análisis de las propiedades probióticas de cepas sobreproductoras de riboflavina derivadas de bacterias aisladas de chicha Argentina
by: Mohedano Bonillo, Mari Luz, et al.
Published: (2020)

Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry
by: DINCER,Emine, et al.
Published: (2020)

Detection of Lactobacillus plantarum 299V using microcantilever-based biosensor with dynamic force microscopy
by: Mendoza-Madrigal,A.G., et al.
Published: (2013)

Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures
by: Sawitzki,Maristela Cortez, et al.
Published: (2009)

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains
by: Brizuela, Natalia S., et al.
Published: (2018)

Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha, a Traditional Maize-Based Fermented Beverage From Northwestern Argentina
by: Rodrigo-Torres, Lidia, et al.
Published: (2019)

Viability of microencapsulated Lactobacillus plantarum under simulated gastrointestinal conditions and inhibition against Escherichia coli O157:H7
by: Fajardo-Argoti, Catalina, et al.
Published: (2021)

Modeling of glutamic acid production by Lactobacillus plantarum MNZ
by: Zareian,Mohsen, et al.
Published: (2013)

Evaluation of cane molasses as substrate for Lactobacillus plantarum growth
by: Ossa, Juliana Andrea, et al.
Published: (2010)

Characterization of a feruloyl esterase from Lactobacillus plantarum
by: Esteban-Torres, María, et al.
Published: (2013-09)

Polyols induce the production of antifungal compounds by Lactobacillus plantarum
by: Espinosa-Salgado, Ruben, et al.

POTENTIAL PREVENTIVE EFFECT OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS PLANTARUM IN PATIENTS WITH POLYPS OR COLORECTAL CÂNCER
by: ZINATIZADEH,Nazi, et al.
Published: (2018)

The effect of microencapsulation with alginate/chitosan on survival of probiotic bacteria (Lactobacillus plantarum) in the simulated condition of stomach and intestines in Huso huso
by: Hosseini, S.S., et al.
Published: (2018)

Riboflavin
by: Rivlin, R.S. (ed.)
Published: (1975)

Resistência de cepas de Lactobacillus plantarum a condições do trato gastrointestinal e sais biliares humano simuladas in vitro.
by: MORAES, G. M. D., et al.
Published: (2015-10-15)

Resistência de cepas de Lactobacillus plantarum a condições do trato gastrointestinal e sais biliares humano simuladas in vitro.
by: MORAES, G. M. D., et al.
Published: (2015-10-30)

Capacidad de adhesión de cepas de Lactobacillus plantarum con fenotipo de agregación
by: García-Cayuela, Tomás, et al.
Published: (2013)

Resource Map