Interplay between the gut-brain axis, obesity and cognitive function
Obesity continues to be one of the major public health problems due to its high prevalence and co-morbidities. Common co-morbidities not only include cardiometabolic disorders but also mood and cognitive disorders. Obese subjects often show deficits in memory, learning and executive functions compared to normal weight subjects. Epidemiological studies also indicate that obesity is associated with a higher risk of developing depression and anxiety, and vice versa. These associations between pathologies that presumably have different etiologies suggest shared pathological mechanisms. Gut microbiota is a mediating factor between the environmental pressures (e.g., diet, lifestyle) and host physiology, and its alteration could partly explain the cross-link between those pathologies. Westernized dietary patterns are known to be a major cause of the obesity epidemic, which also promotes a dysbiotic drift in the gut microbiota; this, in turn, seems to contribute to obesity-related complications. Experimental studies in animal models and, to a lesser extent, in humans suggest that the obesity-associated microbiota may contribute to the endocrine, neurochemical and inflammatory alterations underlying obesity and its comorbidities. These include dysregulation of the HPA-axis with overproduction of glucocorticoids, alterations in levels of neuroactive metabolites (e.g., neurotransmitters, short-chain fatty acids) and activation of a pro-inflammatory milieu that can cause neuro-inflammation. This review updates current knowledge about the role and mode of action of the gut microbiota in the cross-link between energy metabolism, mood and cognitive function.
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Frontiers Media
2018
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Subjects: | Microbiota, Behaviour, Obesity, Mood, Cognition, |
Online Access: | http://hdl.handle.net/10261/195501 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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dig-iata-es-10261-1955012023-01-26T11:45:18Z Interplay between the gut-brain axis, obesity and cognitive function Agustí, Ana García-Pardo, María Pilar López-Almela, Inmaculada Campillo, Isabel Maes, M. Romaní Pérez, Marina Sanz Herranz, Yolanda European Commission Ministerio de Economía y Competitividad (España) Microbiota Behaviour Obesity Mood Cognition Obesity continues to be one of the major public health problems due to its high prevalence and co-morbidities. Common co-morbidities not only include cardiometabolic disorders but also mood and cognitive disorders. Obese subjects often show deficits in memory, learning and executive functions compared to normal weight subjects. Epidemiological studies also indicate that obesity is associated with a higher risk of developing depression and anxiety, and vice versa. These associations between pathologies that presumably have different etiologies suggest shared pathological mechanisms. Gut microbiota is a mediating factor between the environmental pressures (e.g., diet, lifestyle) and host physiology, and its alteration could partly explain the cross-link between those pathologies. Westernized dietary patterns are known to be a major cause of the obesity epidemic, which also promotes a dysbiotic drift in the gut microbiota; this, in turn, seems to contribute to obesity-related complications. Experimental studies in animal models and, to a lesser extent, in humans suggest that the obesity-associated microbiota may contribute to the endocrine, neurochemical and inflammatory alterations underlying obesity and its comorbidities. These include dysregulation of the HPA-axis with overproduction of glucocorticoids, alterations in levels of neuroactive metabolites (e.g., neurotransmitters, short-chain fatty acids) and activation of a pro-inflammatory milieu that can cause neuro-inflammation. This review updates current knowledge about the role and mode of action of the gut microbiota in the cross-link between energy metabolism, mood and cognitive function. This work and the contract of AA were supported by grant AGL2014-52101-P from the Spanish Ministry of Economy and Competitiveness (MINECO, Spain). The PTA contract of IC and the pre-doctoral scholarship of IL-A from MINECO (Spain) are also fully acknowledged. The contract of MR-P was supported by the EU Project MyNewGut (No. 613979) from the 7th Framework Program. Peer Reviewed 2019-11-25T13:19:08Z 2019-11-25T13:19:08Z 2018 2019-11-25T13:19:08Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.3389/fnins.2018.00155 issn: 1662-453X Frontiers in Neuroscience 12 (2018) http://hdl.handle.net/10261/195501 10.3389/fnins.2018.00155 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 29615850 #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52101-P;info:eu-repo/grantAgreement/EC/FP7/613979 Publisher's version Sí open Frontiers Media |
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Microbiota Behaviour Obesity Mood Cognition Microbiota Behaviour Obesity Mood Cognition |
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Microbiota Behaviour Obesity Mood Cognition Microbiota Behaviour Obesity Mood Cognition Agustí, Ana García-Pardo, María Pilar López-Almela, Inmaculada Campillo, Isabel Maes, M. Romaní Pérez, Marina Sanz Herranz, Yolanda Interplay between the gut-brain axis, obesity and cognitive function |
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Obesity continues to be one of the major public health problems due to its high prevalence and co-morbidities. Common co-morbidities not only include cardiometabolic disorders but also mood and cognitive disorders. Obese subjects often show deficits in memory, learning and executive functions compared to normal weight subjects. Epidemiological studies also indicate that obesity is associated with a higher risk of developing depression and anxiety, and vice versa. These associations between pathologies that presumably have different etiologies suggest shared pathological mechanisms. Gut microbiota is a mediating factor between the environmental pressures (e.g., diet, lifestyle) and host physiology, and its alteration could partly explain the cross-link between those pathologies. Westernized dietary patterns are known to be a major cause of the obesity epidemic, which also promotes a dysbiotic drift in the gut microbiota; this, in turn, seems to contribute to obesity-related complications. Experimental studies in animal models and, to a lesser extent, in humans suggest that the obesity-associated microbiota may contribute to the endocrine, neurochemical and inflammatory alterations underlying obesity and its comorbidities. These include dysregulation of the HPA-axis with overproduction of glucocorticoids, alterations in levels of neuroactive metabolites (e.g., neurotransmitters, short-chain fatty acids) and activation of a pro-inflammatory milieu that can cause neuro-inflammation. This review updates current knowledge about the role and mode of action of the gut microbiota in the cross-link between energy metabolism, mood and cognitive function. |
author2 |
European Commission |
author_facet |
European Commission Agustí, Ana García-Pardo, María Pilar López-Almela, Inmaculada Campillo, Isabel Maes, M. Romaní Pérez, Marina Sanz Herranz, Yolanda |
format |
artículo |
topic_facet |
Microbiota Behaviour Obesity Mood Cognition |
author |
Agustí, Ana García-Pardo, María Pilar López-Almela, Inmaculada Campillo, Isabel Maes, M. Romaní Pérez, Marina Sanz Herranz, Yolanda |
author_sort |
Agustí, Ana |
title |
Interplay between the gut-brain axis, obesity and cognitive function |
title_short |
Interplay between the gut-brain axis, obesity and cognitive function |
title_full |
Interplay between the gut-brain axis, obesity and cognitive function |
title_fullStr |
Interplay between the gut-brain axis, obesity and cognitive function |
title_full_unstemmed |
Interplay between the gut-brain axis, obesity and cognitive function |
title_sort |
interplay between the gut-brain axis, obesity and cognitive function |
publisher |
Frontiers Media |
publishDate |
2018 |
url |
http://hdl.handle.net/10261/195501 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 |
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