Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt
Verticillium wilt of olive (VWO), caused by the soil-borne pathogen Verticillium dahliae, is considered one of the most important diseases affecting this tree crop. One of the best VWO management measures is the use of tolerant cultivars. Remarkably, no information is available about olive functional traits and their potential relationship with tolerance to V. dahliae. Twenty-five selected functional traits (for leaf, stem, root and whole plant) were evaluated in six olive varieties differing in their VWO tolerance level to identify possible links between this phenotype and functional traits’ variation. High intervarietal diversity was found among cultivars and several functional traits were related with VWO tolerance. Tolerant varieties showed higher leaf area, dry matter content (leaf, stem and plant) and mass fraction for stems, but lower for leaves. Significant differences were also detected for root functional traits, tolerant cultivars displaying larger fine root diameter and lignin content but smaller specific length and area of thick and fine roots. Correlations were found among functional traits both within varieties and between levels of tolerance/susceptibility to VWO. Associations were observed between biomass allocation, dry matter content and VWO tolerance. The most relevant difference between tolerant and susceptible cultivars was related to root system architecture.
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Multidisciplinary Digital Publishing Institute
2021-05-27
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Subjects: | Biomass allocation, Breeding for resistance, Dry matter content, Leaf area, Lignin, Root architecture, SRA (specific root area), SRL (specific root length), Verticillium dahliae, |
Online Access: | http://hdl.handle.net/10261/267914 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011011 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100010198 |
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dig-ias-es-10261-2679142022-04-28T01:46:53Z Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt Cardoni, Martina Mercado-Blanco, Jesús Villar, Rafael Ministerio de Ciencia e Innovación (España) Ministerio de Economía, Industria y Competitividad (España) Agencia Estatal de Investigación (España) Junta de Andalucía European Commission Biomass allocation Breeding for resistance Dry matter content Leaf area Lignin Root architecture SRA (specific root area) SRL (specific root length) Verticillium dahliae Verticillium wilt of olive (VWO), caused by the soil-borne pathogen Verticillium dahliae, is considered one of the most important diseases affecting this tree crop. One of the best VWO management measures is the use of tolerant cultivars. Remarkably, no information is available about olive functional traits and their potential relationship with tolerance to V. dahliae. Twenty-five selected functional traits (for leaf, stem, root and whole plant) were evaluated in six olive varieties differing in their VWO tolerance level to identify possible links between this phenotype and functional traits’ variation. High intervarietal diversity was found among cultivars and several functional traits were related with VWO tolerance. Tolerant varieties showed higher leaf area, dry matter content (leaf, stem and plant) and mass fraction for stems, but lower for leaves. Significant differences were also detected for root functional traits, tolerant cultivars displaying larger fine root diameter and lignin content but smaller specific length and area of thick and fine roots. Correlations were found among functional traits both within varieties and between levels of tolerance/susceptibility to VWO. Associations were observed between biomass allocation, dry matter content and VWO tolerance. The most relevant difference between tolerant and susceptible cultivars was related to root system architecture. This work was supported by the Spanish Ministerio de Ciencia e Innovación (grant ECOMEDIT CGL2014-53236-R), Ministerio de Economía, Industria y Competitividad (grant AGL2016-75729-C2-1-R), Ministerio de Ciencia e Innovación/Agencia Estatal de Investigación (grant PID2019-106283RB-I00), and by the Junta de Andalucía (Spain) grants ‘For-Change’ (UCOFEDER 18 REF 27943 MOD B) and P18-RT-3455, all of them cofunded with European FEDER funds. 2022-04-27T08:00:12Z 2022-04-27T08:00:12Z 2021-05-27 2022-04-27T08:00:12Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.3390/plants10061079 e-issn: 2223-7747 Plants 10(6): 1079 (2021) http://hdl.handle.net/10261/267914 10.3390/plants10061079 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011011 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100010198 #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO//CGL2014-53236-R/ES/EL FUNCIONAMIENTO DE LOS BOSQUES MEDITERRANEOS DESDE LA PERSPECTIVA DEL ANALISIS ECONOMICO DE LA PRODUCCION/ info:eu-repo/grantAgreement/MINECO//AGL2016-75729-C2-1-R info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-106283RB-I00/ES/EL HOLOBIONTE OLIVO: VINCULANDO EL MICROBIOMA VEGETAL Y LA TOLERANCIA DEL HUESPED A ESTRESES BIOTICOS Y ABIOTICOS/ Publisher's version http://dx.doi.org/10.3390/plants10061079 Sí open Multidisciplinary Digital Publishing Institute |
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Biomass allocation Breeding for resistance Dry matter content Leaf area Lignin Root architecture SRA (specific root area) SRL (specific root length) Verticillium dahliae Biomass allocation Breeding for resistance Dry matter content Leaf area Lignin Root architecture SRA (specific root area) SRL (specific root length) Verticillium dahliae |
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Biomass allocation Breeding for resistance Dry matter content Leaf area Lignin Root architecture SRA (specific root area) SRL (specific root length) Verticillium dahliae Biomass allocation Breeding for resistance Dry matter content Leaf area Lignin Root architecture SRA (specific root area) SRL (specific root length) Verticillium dahliae Cardoni, Martina Mercado-Blanco, Jesús Villar, Rafael Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt |
description |
Verticillium wilt of olive (VWO), caused by the soil-borne pathogen Verticillium dahliae, is considered one of the most important diseases affecting this tree crop. One of the best VWO management measures is the use of tolerant cultivars. Remarkably, no information is available about olive functional traits and their potential relationship with tolerance to V. dahliae. Twenty-five selected functional traits (for leaf, stem, root and whole plant) were evaluated in six olive varieties differing in their VWO tolerance level to identify possible links between this phenotype and functional traits’ variation. High intervarietal diversity was found among cultivars and several functional traits were related with VWO tolerance. Tolerant varieties showed higher leaf area, dry matter content (leaf, stem and plant) and mass fraction for stems, but lower for leaves. Significant differences were also detected for root functional traits, tolerant cultivars displaying larger fine root diameter and lignin content but smaller specific length and area of thick and fine roots. Correlations were found among functional traits both within varieties and between levels of tolerance/susceptibility to VWO. Associations were observed between biomass allocation, dry matter content and VWO tolerance. The most relevant difference between tolerant and susceptible cultivars was related to root system architecture. |
author2 |
Ministerio de Ciencia e Innovación (España) |
author_facet |
Ministerio de Ciencia e Innovación (España) Cardoni, Martina Mercado-Blanco, Jesús Villar, Rafael |
format |
artículo |
topic_facet |
Biomass allocation Breeding for resistance Dry matter content Leaf area Lignin Root architecture SRA (specific root area) SRL (specific root length) Verticillium dahliae |
author |
Cardoni, Martina Mercado-Blanco, Jesús Villar, Rafael |
author_sort |
Cardoni, Martina |
title |
Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt |
title_short |
Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt |
title_full |
Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt |
title_fullStr |
Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt |
title_full_unstemmed |
Functional Traits of Olive Varieties and Their Relationship with the Tolerance Level towards Verticillium Wilt |
title_sort |
functional traits of olive varieties and their relationship with the tolerance level towards verticillium wilt |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2021-05-27 |
url |
http://hdl.handle.net/10261/267914 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011011 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100010198 |
work_keys_str_mv |
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1777663340632342528 |