A diversity of resistance sources to Fusarium oxysporum f. sp. pisi found within grass pea germplasm
[Purpose] Grass pea is a legume species with recognized resistance to several diseases and thus important for the improvement of related major legume crops. It is infected by the soil-borne fungus Fusarium oxysporum f. sp. pisi (Fop), known as causal agent of pea fusarium wilt. We aim to identify, among grass pea, new sources of resistance against Fop and characterize the detected resistance mechanisms.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Springer Nature
2021-02-28
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| Subjects: | Grass pea, Fusarium oxysporum, Quantitative resistance, Resistance mechanisms, |
| Online Access: | http://hdl.handle.net/10261/263544 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100001871 |
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