Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea

Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistance has been successfully used in the field, it is at risk of breakdown by the constant evolution of the pathogen. New sources of quantitative resistance have been recently identified from a wild relative Pisum spp. collection. Here, we characterize histologically the resistance mechanisms occurring in these sources of quantitative resistance. Detailed comparison, of the reaction at cellular level, of eight pea accessions with differential responses to Fop race 2, showed that resistant accessions established several barriers at the epidermis, exodermis, cortex, endodermis and vascular stele efficiently impeding fungal progression. The main components of these different barriers were carbohydrates and phenolic compounds including lignin. We found that these barriers were mainly based on three defense mechanisms including cell wall strengthening, formation of papilla-like structures at penetration sites and accumulation of different substances within and between cells. These defense reactions varied in intensity and localization between resistant accessions. Our results also clarify some steps of the infection process of F. oxysporum in plant and support the important role of cell wall-degrading enzymes in F. oxysporum pathogenicity.

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Main Authors: Bani, Moustapha, Pérez de Luque, Alejandro, Rubiales, Diego, Rispail, Nicolas
Other Authors: Ministerio de Economía, Industria y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Frontiers Media 2018-02-19
Subjects:Cell wall strengthening, Disease resistance, Fusarium oxysporum, Papilla-like structure, Phenolic compounds, Pisum sativum, Quantitative resistance, Resistance mechanism,
Online Access:http://hdl.handle.net/10261/166977
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100010198
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spelling dig-ias-es-10261-1669772021-12-28T16:36:59Z Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea Bani, Moustapha Pérez de Luque, Alejandro Rubiales, Diego Rispail, Nicolas Ministerio de Economía, Industria y Competitividad (España) European Commission Consejo Superior de Investigaciones Científicas (España) Cell wall strengthening Disease resistance Fusarium oxysporum Papilla-like structure Phenolic compounds Pisum sativum Quantitative resistance Resistance mechanism Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistance has been successfully used in the field, it is at risk of breakdown by the constant evolution of the pathogen. New sources of quantitative resistance have been recently identified from a wild relative Pisum spp. collection. Here, we characterize histologically the resistance mechanisms occurring in these sources of quantitative resistance. Detailed comparison, of the reaction at cellular level, of eight pea accessions with differential responses to Fop race 2, showed that resistant accessions established several barriers at the epidermis, exodermis, cortex, endodermis and vascular stele efficiently impeding fungal progression. The main components of these different barriers were carbohydrates and phenolic compounds including lignin. We found that these barriers were mainly based on three defense mechanisms including cell wall strengthening, formation of papilla-like structures at penetration sites and accumulation of different substances within and between cells. These defense reactions varied in intensity and localization between resistant accessions. Our results also clarify some steps of the infection process of F. oxysporum in plant and support the important role of cell wall-degrading enzymes in F. oxysporum pathogenicity. This work was supported by the Spanish National Projects (AGL2014-52871-R and AGL2017-82907-R) from the Spanish Ministry of Economy, Industry and Competitiveness (MINEICO) and co-financed by European Fund for Regional Development (FEDER), the European KBBE Project LEGATO [FP7-KBBE2013.1.2-02-613551], and the I-COOP AGROFOOD 2014 action (Project No. 2014CD0011) of the Spanish National Research Council (CSIC). NR is holder of a Ramón y Cajal Postdoctoral position from MINECO. Peer reviewed 2018-06-25T11:48:12Z 2018-06-25T11:48:12Z 2018-02-19 artículo http://purl.org/coar/resource_type/c_6501 Frontiers in Plant Science 9: 199 (2018) http://hdl.handle.net/10261/166977 10.3389/fpls.2018.00199 1664-462X http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100010198 29515610 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52871-R info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-82907-R info:eu-repo/grantAgreement/EC/FP7/613551 Publisher's version http://dx.doi.org/10.3389/fpls.2018.00199 Sí open Frontiers Media
institution IAS ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ias-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IAS España
language English
topic Cell wall strengthening
Disease resistance
Fusarium oxysporum
Papilla-like structure
Phenolic compounds
Pisum sativum
Quantitative resistance
Resistance mechanism
Cell wall strengthening
Disease resistance
Fusarium oxysporum
Papilla-like structure
Phenolic compounds
Pisum sativum
Quantitative resistance
Resistance mechanism
spellingShingle Cell wall strengthening
Disease resistance
Fusarium oxysporum
Papilla-like structure
Phenolic compounds
Pisum sativum
Quantitative resistance
Resistance mechanism
Cell wall strengthening
Disease resistance
Fusarium oxysporum
Papilla-like structure
Phenolic compounds
Pisum sativum
Quantitative resistance
Resistance mechanism
Bani, Moustapha
Pérez de Luque, Alejandro
Rubiales, Diego
Rispail, Nicolas
Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
description Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is one of the most destructive diseases of pea worldwide. Control of this disease is difficult and it is mainly based on the use of resistant cultivars. While monogenic resistance has been successfully used in the field, it is at risk of breakdown by the constant evolution of the pathogen. New sources of quantitative resistance have been recently identified from a wild relative Pisum spp. collection. Here, we characterize histologically the resistance mechanisms occurring in these sources of quantitative resistance. Detailed comparison, of the reaction at cellular level, of eight pea accessions with differential responses to Fop race 2, showed that resistant accessions established several barriers at the epidermis, exodermis, cortex, endodermis and vascular stele efficiently impeding fungal progression. The main components of these different barriers were carbohydrates and phenolic compounds including lignin. We found that these barriers were mainly based on three defense mechanisms including cell wall strengthening, formation of papilla-like structures at penetration sites and accumulation of different substances within and between cells. These defense reactions varied in intensity and localization between resistant accessions. Our results also clarify some steps of the infection process of F. oxysporum in plant and support the important role of cell wall-degrading enzymes in F. oxysporum pathogenicity.
author2 Ministerio de Economía, Industria y Competitividad (España)
author_facet Ministerio de Economía, Industria y Competitividad (España)
Bani, Moustapha
Pérez de Luque, Alejandro
Rubiales, Diego
Rispail, Nicolas
format artículo
topic_facet Cell wall strengthening
Disease resistance
Fusarium oxysporum
Papilla-like structure
Phenolic compounds
Pisum sativum
Quantitative resistance
Resistance mechanism
author Bani, Moustapha
Pérez de Luque, Alejandro
Rubiales, Diego
Rispail, Nicolas
author_sort Bani, Moustapha
title Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
title_short Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
title_full Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
title_fullStr Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
title_full_unstemmed Physical and Chemical Barriers in Root Tissues Contribute to Quantitative Resistance to Fusarium oxysporum f. sp. pisi in Pea
title_sort physical and chemical barriers in root tissues contribute to quantitative resistance to fusarium oxysporum f. sp. pisi in pea
publisher Frontiers Media
publishDate 2018-02-19
url http://hdl.handle.net/10261/166977
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100010198
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