Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes
Biotic and abiotic stresses cause significant yield losses in legumes and can significantly affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue culture, in vitro mutagenesis and genetic transformation can contribute to solve or reduce some of these constraints. However, only limited success has been achieved so far. The emergence of “omic” technologies and the establishment of model legume plants such as Medicago truncatula and Lotus japonicus are promising strategies for understanding the molecular genetic basis of stress resistance, which is an important bottleneck for molecular breeding. Understanding the mechanisms that regulate the expression of stress-related genes is a fundamental issue in plant biology and will be necessary for the genetic improvement of legumes. In this review, we describe the current status of biotechnology approaches in relation to biotic and abiotic stresses in legumes and how these useful tools could be used to improve resistance to important constraints affecting legume crops.
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Language: | English |
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Springer Nature
2006-01
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Subjects: | Metabolomics, Mutagenesis, Plant transformation, Proteomics, Tissue culture, Transcriptomics, |
Online Access: | http://hdl.handle.net/10261/160630 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/501100000980 http://dx.doi.org/10.13039/501100000780 |
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dig-ias-es-10261-1606302018-08-03T09:30:04Z Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes Dita, Miguel A. Rispail, Nicolas Prats, Elena Rubiales, Diego Singh, Karam B. European Commission Comisión Interministerial de Ciencia y Tecnología, CICYT (España) Grains Research and Development Corporation (Australia) Department of Education, Science and Training (Australia) Metabolomics Mutagenesis Plant transformation Proteomics Tissue culture Transcriptomics Biotic and abiotic stresses cause significant yield losses in legumes and can significantly affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue culture, in vitro mutagenesis and genetic transformation can contribute to solve or reduce some of these constraints. However, only limited success has been achieved so far. The emergence of “omic” technologies and the establishment of model legume plants such as Medicago truncatula and Lotus japonicus are promising strategies for understanding the molecular genetic basis of stress resistance, which is an important bottleneck for molecular breeding. Understanding the mechanisms that regulate the expression of stress-related genes is a fundamental issue in plant biology and will be necessary for the genetic improvement of legumes. In this review, we describe the current status of biotechnology approaches in relation to biotic and abiotic stresses in legumes and how these useful tools could be used to improve resistance to important constraints affecting legume crops. E. Prats is funded by an European Marie Curie Reintegration Grant, N. Rispail by (FP5) Eufaba project. Our work in this area is supported by Spanish CICYT project AGL-2002-03248 and European Union project FP6-2002-FOOD-1-506223. K. Singh’s work in this area is supported in part by the Grains Research and Development Corporation (GRDC) and the Department of Education, Science and Training (DEST) in Australia. Peer reviewed 2018-02-14T08:23:16Z 2018-02-14T08:23:16Z 2006-01 artículo http://purl.org/coar/resource_type/c_6501 Euphytica 147(1-2): 1-24 (2006) 0014-2336 http://hdl.handle.net/10261/160630 10.1007/s10681-006-6156-9 1573-5060 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/501100000980 http://dx.doi.org/10.13039/501100000780 en Postprint https://doi.org/10.1007/s10681-006-6156-9 Sí open Springer Nature |
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Metabolomics Mutagenesis Plant transformation Proteomics Tissue culture Transcriptomics Metabolomics Mutagenesis Plant transformation Proteomics Tissue culture Transcriptomics Dita, Miguel A. Rispail, Nicolas Prats, Elena Rubiales, Diego Singh, Karam B. Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
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Biotic and abiotic stresses cause significant yield losses in legumes and can significantly affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue culture, in vitro mutagenesis and genetic transformation can contribute to solve or reduce some of these constraints. However, only limited success has been achieved so far. The emergence of “omic” technologies and the establishment of model legume plants such as Medicago truncatula and Lotus japonicus are promising strategies for understanding the molecular genetic basis of stress resistance, which is an important bottleneck for molecular breeding. Understanding the mechanisms that regulate the expression of stress-related genes is a fundamental issue in plant biology and will be necessary for the genetic improvement of legumes. In this review, we describe the current status of biotechnology approaches in relation to biotic and abiotic stresses in legumes and how these useful tools could be used to improve resistance to important constraints affecting legume crops. |
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European Commission |
author_facet |
European Commission Dita, Miguel A. Rispail, Nicolas Prats, Elena Rubiales, Diego Singh, Karam B. |
format |
artículo |
topic_facet |
Metabolomics Mutagenesis Plant transformation Proteomics Tissue culture Transcriptomics |
author |
Dita, Miguel A. Rispail, Nicolas Prats, Elena Rubiales, Diego Singh, Karam B. |
author_sort |
Dita, Miguel A. |
title |
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
title_short |
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
title_full |
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
title_fullStr |
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
title_full_unstemmed |
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
title_sort |
biotechnology approaches to overcome biotic and abiotic stress constraints in legumes |
publisher |
Springer Nature |
publishDate |
2006-01 |
url |
http://hdl.handle.net/10261/160630 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/501100000980 http://dx.doi.org/10.13039/501100000780 |
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1777663179122278400 |