Establishing an almond water production function for California using long-term yield response to variable irrigation

The consumptive use of water by almond trees in California has become a controversial topic due to a worsening drought that began in 2011. The research reported herein was designed to provide information that could be used in irrigation decision-making including how to evaluate the risks/rewards of seeking/acquiring additional supplies in a drought. Ten irrigation levels ranging from 1000 to 1350 mm per season were applied in a mature southern San Joaquin Valley ‘Nonpareil’ almond orchard over a 5-year period. Nut load was invariant over the range of irrigation regimes with no evidence of any sustained negative impacts. Individual kernel weight was reduced commensurate with the level of deficit irrigation; the lowest irrigation resulted in a 15% lighter kernel. Maximum yield (3900 kg/ha) was achieved with 1250 mm of applied water. There was statistically significant tree stress in the 1250-mm application regime with midday shaded leaf water potential about 0.2 MPa more negative than trees receiving additional water. Maximum marginal water productivity (WPM) was 0.30 kg/m3 at 1080 mm of applied water, falling to zero at 1290 mm. With almond prices of $8/kg, this is equivalent to water valued at $2/m3. Estimated annual statewide almond orchard evapotranspiration based on this study is 1100–1350 mm which is about 25% higher than estimates made four decades ago. However, yields have increased in the 250% range since that time. This tenfold difference between yield and evapotranspiration means that WPM is much higher now than in the past, and at current prices, it demonstrates that almond trees are suited for high water cost areas.

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Main Authors: Goldhamer, D. A., Fereres Castiel, Elías
Other Authors: Junta de Andalucía
Format: artículo biblioteca
Language:English
Published: Springer 2017-05
Online Access:http://hdl.handle.net/10261/157119
http://dx.doi.org/10.13039/501100011011
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spelling dig-ias-es-10261-1571192018-08-01T10:28:04Z Establishing an almond water production function for California using long-term yield response to variable irrigation Goldhamer, D. A. Fereres Castiel, Elías Junta de Andalucía The consumptive use of water by almond trees in California has become a controversial topic due to a worsening drought that began in 2011. The research reported herein was designed to provide information that could be used in irrigation decision-making including how to evaluate the risks/rewards of seeking/acquiring additional supplies in a drought. Ten irrigation levels ranging from 1000 to 1350 mm per season were applied in a mature southern San Joaquin Valley ‘Nonpareil’ almond orchard over a 5-year period. Nut load was invariant over the range of irrigation regimes with no evidence of any sustained negative impacts. Individual kernel weight was reduced commensurate with the level of deficit irrigation; the lowest irrigation resulted in a 15% lighter kernel. Maximum yield (3900 kg/ha) was achieved with 1250 mm of applied water. There was statistically significant tree stress in the 1250-mm application regime with midday shaded leaf water potential about 0.2 MPa more negative than trees receiving additional water. Maximum marginal water productivity (WPM) was 0.30 kg/m3 at 1080 mm of applied water, falling to zero at 1290 mm. With almond prices of $8/kg, this is equivalent to water valued at $2/m3. Estimated annual statewide almond orchard evapotranspiration based on this study is 1100–1350 mm which is about 25% higher than estimates made four decades ago. However, yields have increased in the 250% range since that time. This tenfold difference between yield and evapotranspiration means that WPM is much higher now than in the past, and at current prices, it demonstrates that almond trees are suited for high water cost areas. EF acknowledges the support of the Junta de Andalucia, Spain (Grant P12-AGR-2521). Peer reviewed 2017-11-08T10:45:13Z 2017-11-08T10:45:13Z 2017-05 artículo http://purl.org/coar/resource_type/c_6501 Irrigation Science 35(3): 169-179 (2017) 0342-7188 http://hdl.handle.net/10261/157119 10.1007/s00271-016-0528-2 1432-1319 http://dx.doi.org/10.13039/501100011011 en http://doi.org/10.1007/s00271-016-0528-2 Sí none Springer
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language English
description The consumptive use of water by almond trees in California has become a controversial topic due to a worsening drought that began in 2011. The research reported herein was designed to provide information that could be used in irrigation decision-making including how to evaluate the risks/rewards of seeking/acquiring additional supplies in a drought. Ten irrigation levels ranging from 1000 to 1350 mm per season were applied in a mature southern San Joaquin Valley ‘Nonpareil’ almond orchard over a 5-year period. Nut load was invariant over the range of irrigation regimes with no evidence of any sustained negative impacts. Individual kernel weight was reduced commensurate with the level of deficit irrigation; the lowest irrigation resulted in a 15% lighter kernel. Maximum yield (3900 kg/ha) was achieved with 1250 mm of applied water. There was statistically significant tree stress in the 1250-mm application regime with midday shaded leaf water potential about 0.2 MPa more negative than trees receiving additional water. Maximum marginal water productivity (WPM) was 0.30 kg/m3 at 1080 mm of applied water, falling to zero at 1290 mm. With almond prices of $8/kg, this is equivalent to water valued at $2/m3. Estimated annual statewide almond orchard evapotranspiration based on this study is 1100–1350 mm which is about 25% higher than estimates made four decades ago. However, yields have increased in the 250% range since that time. This tenfold difference between yield and evapotranspiration means that WPM is much higher now than in the past, and at current prices, it demonstrates that almond trees are suited for high water cost areas.
author2 Junta de Andalucía
author_facet Junta de Andalucía
Goldhamer, D. A.
Fereres Castiel, Elías
format artículo
author Goldhamer, D. A.
Fereres Castiel, Elías
spellingShingle Goldhamer, D. A.
Fereres Castiel, Elías
Establishing an almond water production function for California using long-term yield response to variable irrigation
author_sort Goldhamer, D. A.
title Establishing an almond water production function for California using long-term yield response to variable irrigation
title_short Establishing an almond water production function for California using long-term yield response to variable irrigation
title_full Establishing an almond water production function for California using long-term yield response to variable irrigation
title_fullStr Establishing an almond water production function for California using long-term yield response to variable irrigation
title_full_unstemmed Establishing an almond water production function for California using long-term yield response to variable irrigation
title_sort establishing an almond water production function for california using long-term yield response to variable irrigation
publisher Springer
publishDate 2017-05
url http://hdl.handle.net/10261/157119
http://dx.doi.org/10.13039/501100011011
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