Effects of water deficits on whole tree water use efficiency of orange

To study the effects of water deficits on water use efficiency (WUE) of citrus trees, whole tree transpiration and CO2 assimilation were measured in a semi-arid environment during the summer of 2012. Young orange trees >Valencia Late>, either water stressed (DI) and well-irrigated (C), were monitored in selected days using a gas exchange chamber. Tree transpiration was also measured on a continuous basis with sap flow sensors. The water restriction reduced the transpiration of the DI treatment down to 60% of the maximum potential (treatment C) during the peak of water stress. The instantaneous WUE ranged between 1.7 and 79gCO2L-1H2O and was tightly related to the vapour pressure deficit. Differences in instantaneous WUE due to water stress were insignificant. On a daily basis, WUE ranged between 4.9 (7 August) and 8.8 (7 June) gL-1 for the daytime period; and between 4.0 and 8.2gL-1 for the 24h period. As water stress was imposed on the DI treatment, a trend of increasing WUE in DI relative to C was observed, reaching, in the maximum stress period, a difference, of 13-15% (daytime) and 20-22% (24h) although not statistically significant. Partial rewatering returned the WUE to similar values in both treatments. An analysis of the differences in the diurnal patterns of transpiration suggests that the increase in WUE due to water stress in citrus is achieved indirectly by shifting the overall carbon assimilation towards the morning hours of lower evaporative demand. © 2014 Elsevier B.V.

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Bibliographic Details
Main Authors: Roccuzzo, Giancarlo, Villalobos, Francisco J., Testi, Luca, Fereres Castiel, Elías
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Published: Elsevier 2014-07
Subjects:Transpiration, CO2 assimilation, Gas-exchange chamber, Sap-flow, Citrus,
Online Access:http://hdl.handle.net/10261/101053
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
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spelling dig-ias-es-10261-1010532018-08-03T10:14:38Z Effects of water deficits on whole tree water use efficiency of orange Roccuzzo, Giancarlo Villalobos, Francisco J. Testi, Luca Fereres Castiel, Elías Ministerio de Ciencia e Innovación (España) European Commission Transpiration CO2 assimilation Gas-exchange chamber Sap-flow Citrus To study the effects of water deficits on water use efficiency (WUE) of citrus trees, whole tree transpiration and CO2 assimilation were measured in a semi-arid environment during the summer of 2012. Young orange trees >Valencia Late>, either water stressed (DI) and well-irrigated (C), were monitored in selected days using a gas exchange chamber. Tree transpiration was also measured on a continuous basis with sap flow sensors. The water restriction reduced the transpiration of the DI treatment down to 60% of the maximum potential (treatment C) during the peak of water stress. The instantaneous WUE ranged between 1.7 and 79gCO2L-1H2O and was tightly related to the vapour pressure deficit. Differences in instantaneous WUE due to water stress were insignificant. On a daily basis, WUE ranged between 4.9 (7 August) and 8.8 (7 June) gL-1 for the daytime period; and between 4.0 and 8.2gL-1 for the 24h period. As water stress was imposed on the DI treatment, a trend of increasing WUE in DI relative to C was observed, reaching, in the maximum stress period, a difference, of 13-15% (daytime) and 20-22% (24h) although not statistically significant. Partial rewatering returned the WUE to similar values in both treatments. An analysis of the differences in the diurnal patterns of transpiration suggests that the increase in WUE due to water stress in citrus is achieved indirectly by shifting the overall carbon assimilation towards the morning hours of lower evaporative demand. © 2014 Elsevier B.V. This work was financially supported by the projects CONSOLIDER-RIDECO CSD2006-00067 and AGL2009-13105 of the Spanish Ministry of Science and Education, partly through European Union ERDF funds. Peer Reviewed 2014-08-22T10:11:21Z 2014-08-22T10:11:21Z 2014-07 2014-08-22T10:11:22Z artículo http://purl.org/coar/resource_type/c_6501 issn: 0378-3774 Agricultural Water Management 140: 61-68 (2014) http://hdl.handle.net/10261/101053 10.1016/j.agwat.2014.03.019 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 Postprint http://dx.doi.org/10.1016/j.agwat.2014.03.019 open Elsevier
institution IAS ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ias-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del IAS España
topic Transpiration
CO2 assimilation
Gas-exchange chamber
Sap-flow
Citrus
Transpiration
CO2 assimilation
Gas-exchange chamber
Sap-flow
Citrus
spellingShingle Transpiration
CO2 assimilation
Gas-exchange chamber
Sap-flow
Citrus
Transpiration
CO2 assimilation
Gas-exchange chamber
Sap-flow
Citrus
Roccuzzo, Giancarlo
Villalobos, Francisco J.
Testi, Luca
Fereres Castiel, Elías
Effects of water deficits on whole tree water use efficiency of orange
description To study the effects of water deficits on water use efficiency (WUE) of citrus trees, whole tree transpiration and CO2 assimilation were measured in a semi-arid environment during the summer of 2012. Young orange trees >Valencia Late>, either water stressed (DI) and well-irrigated (C), were monitored in selected days using a gas exchange chamber. Tree transpiration was also measured on a continuous basis with sap flow sensors. The water restriction reduced the transpiration of the DI treatment down to 60% of the maximum potential (treatment C) during the peak of water stress. The instantaneous WUE ranged between 1.7 and 79gCO2L-1H2O and was tightly related to the vapour pressure deficit. Differences in instantaneous WUE due to water stress were insignificant. On a daily basis, WUE ranged between 4.9 (7 August) and 8.8 (7 June) gL-1 for the daytime period; and between 4.0 and 8.2gL-1 for the 24h period. As water stress was imposed on the DI treatment, a trend of increasing WUE in DI relative to C was observed, reaching, in the maximum stress period, a difference, of 13-15% (daytime) and 20-22% (24h) although not statistically significant. Partial rewatering returned the WUE to similar values in both treatments. An analysis of the differences in the diurnal patterns of transpiration suggests that the increase in WUE due to water stress in citrus is achieved indirectly by shifting the overall carbon assimilation towards the morning hours of lower evaporative demand. © 2014 Elsevier B.V.
author2 Ministerio de Ciencia e Innovación (España)
author_facet Ministerio de Ciencia e Innovación (España)
Roccuzzo, Giancarlo
Villalobos, Francisco J.
Testi, Luca
Fereres Castiel, Elías
format artículo
topic_facet Transpiration
CO2 assimilation
Gas-exchange chamber
Sap-flow
Citrus
author Roccuzzo, Giancarlo
Villalobos, Francisco J.
Testi, Luca
Fereres Castiel, Elías
author_sort Roccuzzo, Giancarlo
title Effects of water deficits on whole tree water use efficiency of orange
title_short Effects of water deficits on whole tree water use efficiency of orange
title_full Effects of water deficits on whole tree water use efficiency of orange
title_fullStr Effects of water deficits on whole tree water use efficiency of orange
title_full_unstemmed Effects of water deficits on whole tree water use efficiency of orange
title_sort effects of water deficits on whole tree water use efficiency of orange
publisher Elsevier
publishDate 2014-07
url http://hdl.handle.net/10261/101053
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
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