Marketing of Functional Foods in Europe
Market estimates and definitions -- Product marketing experiences -- Research on consumer acceptance -- Marketing challenges and opportunities.
Saved in:
Other Authors: | Tino Bech-Larsen |
---|---|
Format: | Presentaciones FIA biblioteca |
Published: |
2006
|
Subjects: | ALIMENTOS FUNCIONALES, SECTOR AGROALIMENTARIO, NUTRICIÓN, CONSUMIDORES, MARKETING, |
Online Access: | http://bibliotecadigital.fia.cl/handle/20.500.11944/530 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Estudios de casos: Materias grasas untables como alimentos funcionales
Published: (2006) -
The perceived healthiness of functional foods : A conjoint study of Danish, Finnish and American consumers perception of functional foods
Published: (2002) -
Functional foods and legislation: the role of the European Food Safety Authority (EFSA)
Published: (2006) -
Desarrollo de nuevos productos funcionales
Published: (2006) -
Functional Meat Products with balanced ω-6/ω-3 and antioxidants
Published: (2006)