Palm-Based imitation cheese.

4 ref.

Saved in:
Bibliographic Details
Main Author: Mohd Suria, Affabdu Yusof, autor. aut 56900
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, Propiedades organolépticas., Queso.,
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-fedepalma-123456789-84031
record_format koha
spelling dig-fedepalma-123456789-840312022-08-05T10:12:54Z Palm-Based imitation cheese. Mohd Suria, Affabdu Yusof, autor. aut 56900 Aceite de palma Propiedades organolépticas. Queso. 4 ref. text d
institution FEDEPALMA
collection DSpace
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode dig-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language d
topic Aceite de palma
Propiedades organolépticas.
Queso.
Aceite de palma
Propiedades organolépticas.
Queso.
spellingShingle Aceite de palma
Propiedades organolépticas.
Queso.
Aceite de palma
Propiedades organolépticas.
Queso.
Mohd Suria, Affabdu Yusof, autor. aut 56900
Palm-Based imitation cheese.
description 4 ref.
format Texto
topic_facet Aceite de palma
Propiedades organolépticas.
Queso.
author Mohd Suria, Affabdu Yusof, autor. aut 56900
author_facet Mohd Suria, Affabdu Yusof, autor. aut 56900
author_sort Mohd Suria, Affabdu Yusof, autor. aut 56900
title Palm-Based imitation cheese.
title_short Palm-Based imitation cheese.
title_full Palm-Based imitation cheese.
title_fullStr Palm-Based imitation cheese.
title_full_unstemmed Palm-Based imitation cheese.
title_sort palm-based imitation cheese.
work_keys_str_mv AT mohdsuriaaffabduyusofautoraut56900 palmbasedimitationcheese
_version_ 1756054429204742144