Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.
7 referencias.
Saved in:
Main Authors: | Nor Aini, Idris, autor. aut 41802, Abdul, Halim Hassan. 42594, Aminah, Abdullah. 56882, Mamat, Shafie Embong. 56883 |
---|---|
Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, Calidad., Galletas., Grasa de la leche., manteca, propiedes organolépticas, Sabor., Textura., Usos alimenticios., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.
by: Nor Aini, Idris, autor. aut 41802, et al. -
The use of Palm Oil shortenings in pressed cookies.
by: PORIM International Palm Oil Congress Update and Vision September 20-25 : Kuala Lumpur. 42948, et al. -
The use of Palm Oil shortenings in pressed cookies.
by: PORIM International Palm Oil Congress Update and Vision September 20-25 : Kuala Lumpur. 42948, et al.
Published: (1995) -
palm-based shortenings sutibale for indian market.
by: Norr, Aini I 50953, autor. aut, et al. -
palm-based shortenings sutibale for indian market.
by: Norr, Aini I 50953, autor. aut, et al.