Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis.
7 referencias.
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, Calidad., Galletas., Grasa de la leche., manteca, propiedes organolépticas, Sabor., Textura., Usos alimenticios., |
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Summary: | 7 referencias. |
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