Identification of volantile compounds that contribute to the aroma of fresh palm oil and oxidized oil.
9 referencias.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Aceite de palma, Aroma (propiedad organoléptica), Compuesto volátil., Oxidación., Propiedades organolépticas., |
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