Comparison of the lipid contents of pentadesma and shea butters.
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Butyrospermum., Composición quimica., Grasa, Grasas vegetales., Guttiferae., Lípidos., Productos procesados., Productos vegetales procesados., Sapotaceae., |
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