Palm oil and palm olein frying.

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Bibliographic Details
Main Authors: International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760., Razali, Ismail 42262.
Format: Texto biblioteca
Language:d
Published: Putrajaya : [Publisher not identified]
Subjects:Aceite de palma, Ácidos grasos., Calidad., Fritura., Industria alimentaria., manteca, Peróxidos., Tecnología de los alimentos, Tocoferoles., Tocotrienoles.,
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