Antioxidant activity of palm tocotrienols in meat systems.
Incluye 7 referencias bibliográficas.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | ng |
| Published: |
Kuala Lumpur : MPOB,
|
| Subjects: | Aceite de palma, Antioxidantes., Carne., Propiedades organolépticas., Tocotrienoles., |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
by 2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565, Addis, P.B. 54574, Yurttas, H.C. 54575
Published 2001
Published 2001
Texto
biblioteca
FEDEPALMA