Antioxidant activity of palm tocotrienols in meat systems.
Incluye 7 referencias bibliográficas.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | ng |
| Published: |
Kuala Lumpur : MPOB,
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| Subjects: | Aceite de palma, Antioxidantes., Carne., Propiedades organolépticas., Tocotrienoles., |
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