Antioxidant activity of palm tocotrienols in meat systems.

Antioxidant activity of palm tocotrienols in meat systems.

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Bibliographic Details
Main Authors:	2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565, Addis, P.B. 54574, Yurttas, H.C. 54575
Format:	Texto biblioteca
Language:	ng
Published:	Kuala Lumpur : MPOB,
Subjects:	Aceite de palma, Antioxidantes., Carne., Propiedades organolépticas., Tocotrienoles.,
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