The effect of palm oil on the production of prostanoids and membrane fluidity in relation to arterial thrombosis.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : PORIM,
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Subjects: | Aceite de palma, Animales de laboratorio., Grasa poliinsaturada, Grasa saturada., Prostanoides, Rata., Trombosis., |
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