Dietary cholesterol addition to hydrogenated or saturated fat blends enhances atherosclerosis in the rabbit model.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
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| Subjects: | Ácidos grasos., Animales de laboratorio., aterosclerosis, Colesterol., Grasa saturada., |
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by 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Nutrition) : 50882., Bir, Rosnah Md 50874., jaya, Subang 50875., Pathmanathan, R. 50876., Sundram, Kalyana 40914.
Published 1999
Published 1999
Texto
biblioteca
FEDEPALMA