Palm stearin : an exclusive fatty material for edible fat industry.
6 ref.
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| Language: | eng |
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Kuala Lumpur : PORIM,
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| Subjects: | Ácidos grasos., Colesterol., estearina de palma, Fraccionamiento., Grasa, interesterificación, Investigación., Margarina., Nutrición humana., Valor nutritivo., |
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dig-fedepalma-123456789-783302022-08-05T10:05:50Z Palm stearin : an exclusive fatty material for edible fat industry. 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. Bhattacharyya, D.K. 50692. Ácidos grasos. Colesterol. estearina de palma Fraccionamiento. Grasa interesterificación Investigación. Margarina. Nutrición humana. Valor nutritivo. 6 ref. 1999. text eng Kuala Lumpur : PORIM, |
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Colombia |
| countrycode |
CO |
| component |
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| tag |
biblioteca |
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America del Sur |
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Centro de Información y Documentación Palmero |
| language |
eng |
| topic |
Ácidos grasos. Colesterol. estearina de palma Fraccionamiento. Grasa interesterificación Investigación. Margarina. Nutrición humana. Valor nutritivo. Ácidos grasos. Colesterol. estearina de palma Fraccionamiento. Grasa interesterificación Investigación. Margarina. Nutrición humana. Valor nutritivo. |
| spellingShingle |
Ácidos grasos. Colesterol. estearina de palma Fraccionamiento. Grasa interesterificación Investigación. Margarina. Nutrición humana. Valor nutritivo. Ácidos grasos. Colesterol. estearina de palma Fraccionamiento. Grasa interesterificación Investigación. Margarina. Nutrición humana. Valor nutritivo. 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. Bhattacharyya, D.K. 50692. Palm stearin : an exclusive fatty material for edible fat industry. |
| description |
6 ref. |
| format |
Texto |
| topic_facet |
Ácidos grasos. Colesterol. estearina de palma Fraccionamiento. Grasa interesterificación Investigación. Margarina. Nutrición humana. Valor nutritivo. |
| author |
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. Bhattacharyya, D.K. 50692. |
| author_facet |
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. Bhattacharyya, D.K. 50692. |
| author_sort |
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. |
| title |
Palm stearin : an exclusive fatty material for edible fat industry. |
| title_short |
Palm stearin : an exclusive fatty material for edible fat industry. |
| title_full |
Palm stearin : an exclusive fatty material for edible fat industry. |
| title_fullStr |
Palm stearin : an exclusive fatty material for edible fat industry. |
| title_full_unstemmed |
Palm stearin : an exclusive fatty material for edible fat industry. |
| title_sort |
palm stearin : an exclusive fatty material for edible fat industry. |
| publisher |
Kuala Lumpur : PORIM, |
| work_keys_str_mv |
AT 1999pipocporiminternationalpalmoilcongressemergintechnologiesandopportunitiesinthenextmillenniumfebruary16kualalumpurmalaysiaproceedingschemistryandtechnology45002 palmstearinanexclusivefattymaterialforediblefatindustry AT bhattacharyyadk50692 palmstearinanexclusivefattymaterialforediblefatindustry |
| _version_ |
1756056555822776321 |