Key odorants of french fries.
Saved in:
Main Authors: | Wagner. Robert K. 52928, Grosch. 52929 |
---|---|
Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de coco., Aceite de palma, Cromatografía., Fritura., Propiedades organolépticas., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Key odorants of french fries.
by: Wagner. Robert K. 52928, et al. -
Utilización de aceite de palma y otros aceites vegetales en la industria de alimentos.
by: Conferencia Internacional sobre Palma de Aceite: Aceite de Palma: Una Alternativa de los aceites y grasas en América XIV 2003 : Cartagena, Colombia : 41036., et al.
Published: (©200) -
A counter current oil-vapour vacuum distillation method for the extraction of volatile flavour constituents of fats and oils.
by: International Oil/Palm/Palm Oil Conferences. Progress and Prospects. (Technology) Proceedings June 29-July 1 : Kuala Lumpur. 49439, et al.
Published: (1987) -
A counter current oil-vapour vacuum distillation method for the extraction of volatile flavour constituents of fats and oils.
by: International Oil/Palm/Palm Oil Conferences. Progress and Prospects. (Technology) Proceedings June 29-July 1 : Kuala Lumpur. 49439, et al. -
Palm oil an excellent frying medium.
by: Teah, Yau Kun 40971, autor. aut, et al.