Genetically modified organisms, consumers, food safety and the environment.

Genetically modified organisms, consumers, food safety and the environment.

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Bibliographic Details
Main Author:	Legal and Ethics Office
Format:	Book (stand-alone) biblioteca
Language:	English
Published:	2001
Online Access:	https://openknowledge.fao.org/handle/20.500.14283/x9602e http://www.fao.org/3/a-x9602e.pdf
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