FOOD COMPOSITION TABLE FOR USE IN AFRICA

FOOD COMPOSITION TABLE FOR USE IN AFRICA

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The food composition table for Africa is a prerequisite for the effective evaluation and improvement of world nutrition. For, unless the composition of local foods is known, calculation of the habitual diet and the introduction of complementary foods to combat malnutrition cannot be put into practice satisfactorily.

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Bibliographic Details
Main Author: Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin;Nutrition Division
Format: Book (stand-alone) biblioteca
Language:English
Published: 1968
Online Access:https://openknowledge.fao.org/handle/20.500.14283/x6877e
http://www.fao.org/3/x6877e/x6877e00.HTM
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id dig-fao-it-20.500.14283-x6877e
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spelling dig-fao-it-20.500.14283-x6877e2024-12-02T18:34:00Z FOOD COMPOSITION TABLE FOR USE IN AFRICA FOOD COMPOSITION TABLE FOR USE IN AFRICA Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin;Nutrition Division The food composition table for Africa is a prerequisite for the effective evaluation and improvement of world nutrition. For, unless the composition of local foods is known, calculation of the habitual diet and the introduction of complementary foods to combat malnutrition cannot be put into practice satisfactorily. 2024-12-02T12:35:35Z 2024-12-02T12:35:35Z 1968 2017-12-05T18:23:06Z Book (stand-alone) https://openknowledge.fao.org/handle/20.500.14283/x6877e http://www.fao.org/3/x6877e/x6877e00.HTM English FAO text/html
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The food composition table for Africa is a prerequisite for the effective evaluation and improvement of world nutrition. For, unless the composition of local foods is known, calculation of the habitual diet and the introduction of complementary foods to combat malnutrition cannot be put into practice satisfactorily.
format Book (stand-alone)
author Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin;Nutrition Division
spellingShingle Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin;Nutrition Division
FOOD COMPOSITION TABLE FOR USE IN AFRICA
author_facet Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin;Nutrition Division
author_sort Woot-Tsuen Wu Leung, Félix Busson and Claude Jardin;Nutrition Division
title FOOD COMPOSITION TABLE FOR USE IN AFRICA
title_short FOOD COMPOSITION TABLE FOR USE IN AFRICA
title_full FOOD COMPOSITION TABLE FOR USE IN AFRICA
title_fullStr FOOD COMPOSITION TABLE FOR USE IN AFRICA
title_full_unstemmed FOOD COMPOSITION TABLE FOR USE IN AFRICA
title_sort food composition table for use in africa
publishDate 1968
url https://openknowledge.fao.org/handle/20.500.14283/x6877e
http://www.fao.org/3/x6877e/x6877e00.HTM
work_keys_str_mv AT woottsuenwuleungfelixbussonandclaudejardinnutritiondivision foodcompositiontableforuseinafrica
_version_ 1819138929052352512

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