Mapping supply and demand for animal-source foods to 2030

Around 2.6 billion people in the developing world are estimated to have to make a living on less than $2 a day and of these, about 1.4 billion are ‘extremely’ poor; surviving on less than $1.25 a day. Nearly three quarters of the extremely poor – that is around 1 billion people – live in rural areas and, despite growing urbanization, more than half of the ‘dollar-poor’ will reside in rural areas until about 2035. Most rural households depend on agriculture as part of their livelihood and livesto ck commonly form an integral part of their production system. On the other hand, to a large extent driven by increasing per capita incomes, the livestock sector has become one of the fastest developing agricultural sub-sectors, exerting substantial pressure on natural resources as well as on traditional production (and marketing) practices. In the face of these opposing forces, guiding livestock sector development on a pathway that balances the interests of low and high income households and regions as well as the interest of current and future generations poses a tremendous challenge to policymakers and development practioners. Furthermore, technologies are rapidly changing while at the same time countries are engaging in institutional ‘experiments’ through planned and un-planned restructuring of their livestock and related industries, making it difficult for anyone to keep abreast with current realities. This ‘Working Paper’ Series pulls together into a single series different strands of work on the wide range of topics covered by the Animal Production and Health Division with the aim of providing ‘fresh’ information on developments in various regions of the globe, some of which is hoped may contribute to foster sustainable and equitable livestock sector development. In 2006 the FAO Global Perspective Studies Unit revised their estimates of prospective developments in food demand and consumption to 2030/2050 (FAO, 2006b). In this paper we take the estimates of supp ly and demand for animal-source foods and disaggregate them spatially for the years 2000 and 2030. By so doing we are able to present detailed maps and tables of change in supply and demand that are of direct use to researchers and decision makers in the livestock sector.

Bibliographic Details

Main Author:	Animal Production and Health Division
Format:	Book (series) biblioteca
Language:	English
Published:	2011
Online Access:	https://openknowledge.fao.org/handle/20.500.14283/i2425e http://www.fao.org/3/i2425e/i2425e.pdf
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