Right to Food - Making it Happen
The publication Right to Food - Making it Happen brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the Right to Food Forum in 2008.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2011
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/i2250e http://www.fao.org/3/a-i2250e.pdf |
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dig-fao-it-20.500.14283-i2250e2024-08-15T00:00:44Z Right to Food - Making it Happen Right to Food - Making it Happen Progress and Lessons Learned through Implementation Agriculture and Economic Development Analysis Division The publication Right to Food - Making it Happen brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the Right to Food Forum in 2008. 2024-08-14T18:31:51Z 2024-08-14T18:31:51Z 2011 2019-05-30T15:57:30Z Book (stand-alone) https://openknowledge.fao.org/handle/20.500.14283/i2250e http://www.fao.org/3/a-i2250e.pdf English FAO application/pdf text/html |
| institution |
FAO IT |
| collection |
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| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
English |
| description |
The publication Right to Food - Making it Happen brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the Right to Food Forum in 2008. |
| format |
Book (stand-alone) |
| author |
Agriculture and Economic Development Analysis Division |
| spellingShingle |
Agriculture and Economic Development Analysis Division Right to Food - Making it Happen |
| author_facet |
Agriculture and Economic Development Analysis Division |
| author_sort |
Agriculture and Economic Development Analysis Division |
| title |
Right to Food - Making it Happen |
| title_short |
Right to Food - Making it Happen |
| title_full |
Right to Food - Making it Happen |
| title_fullStr |
Right to Food - Making it Happen |
| title_full_unstemmed |
Right to Food - Making it Happen |
| title_sort |
right to food - making it happen |
| publishDate |
2011 |
| url |
https://openknowledge.fao.org/handle/20.500.14283/i2250e http://www.fao.org/3/a-i2250e.pdf |
| work_keys_str_mv |
AT agricultureandeconomicdevelopmentanalysisdivision righttofoodmakingithappen AT agricultureandeconomicdevelopmentanalysisdivision progressandlessonslearnedthroughimplementation |
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1809110967066296320 |